Fall Harvest Salad With Parmesan Vinaigrette Recipes

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FALL HARVEST SALAD WITH PARMESAN VINAIGRETTE



Fall Harvest Salad With Parmesan Vinaigrette image

Make and share this Fall Harvest Salad With Parmesan Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

5 tablespoons olive oil
3 tablespoons white wine, vivnegar
2 tablespoons parmesan cheese, shredded
2 tablespoons shallots, finely chopped
1 cup fennel, julienned
1 cup purple cabbage, julienned
1 medium sized apple, julienned (Gala or Honey Crisp)
1/2 cup almonds, chopped

Steps:

  • VINAIGRETTE: Put all ingredients in blender and pulse until smooth.
  • SALAD: Toss the fennel and cabbage and apple with vinaigrette, and garnish with almonds; refrigerate for 30 minutes.

Nutrition Facts : Calories 624.4, Fat 53.5, SaturatedFat 7, Cholesterol 4.4, Sodium 231.3, Carbohydrate 28.7, Fiber 8.2, Sugar 13.1, Protein 10.8

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