Buffalo Chicken Dip With Gorgonzola Cheese Recipes
CHEESY BUFFALO CHICKEN DIP
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
BUFFALO CHICKEN DIP WITH GORGONZOLA CHEESE
Make and share this Buffalo Chicken Dip With Gorgonzola Cheese recipe from Food.com.
Provided by Nikki S
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend gorgonzola and cream cheese together and spread in bottom of shallow 9x13 or oval baking dish(sprayed with PAM). Poach chicken breasts and shred. Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Bake 350 for 20-30minutes. Serve with tortilla chips or celery!
Nutrition Facts : Calories 481, Fat 40.9, SaturatedFat 23.9, Cholesterol 148.2, Sodium 756, Carbohydrate 3.1, Sugar 0.7, Protein 25.4
BUFFALO CHICKEN WINGS WITH CHUNKY GORGONZOLA CHEES
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip
Provided by Jane Kaylie @Recipesnfoodcom
Categories Meat Appetizers
Number Of Ingredients 13
Steps:
- For at least 30 minutes or up to overnight : Toss chicken wings with the salt.
- Cover and refrigerate overnight, or let sit at room temperature for 30 minutes. Rinse in cold water and pat very dry.
- Combine butter and hot sauce in saucepan over medium low heat. Whisking to combine. Keep warm.
- Set up a deep pot for frying, about 2 inches deep. Heat oil to 375 - 380°F (190 - 193°C). Fry wings in batches until cooked through and crisp, 5 - 7 minutes.
- Remove with wire strainer to a bowl, toss with hot sauce as needed.
- For the Gorgonzola (or Blue) Cheese Dip : Whisk all dip ingredients together in a bowl and serve with wings.
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