Fajita Wings Recipes

FAJITA CHICKEN WINGS

Steps:

• Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
• Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
• Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

SHEET PAN CHICKEN FAJITAS

Steps:

• Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
• Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
• Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
• Spread chicken mixture onto prepared pan.
• Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
• Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

FAJITA SEASONING

Steps:

• Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

FAJITA CHICKEN WINGS

Steps:

• Cut chicken wings in half at the joint.
• Wash and dry chicken pieces thoroughly.
• Place all remaining ingredients for the marinade in a small bowl and mix to combine.
• Place pieces of chicken in a gallon size ziploc bag and add marinade.
• Place bag in refrigerator for 4-24 hours. Turn bag occasionally.
• Heat oven to 375 degrees.
• Remove chicken pieces from bag and place on a shallow baking pan.
• Bake for 45-60 minutes or until chicken is cooked through and no longer pink inside, and brush every 10-15 minutes with marinade.
• Discard any remaining marinade you have left.

AIR FRYER CHICKEN FAJITAS

Steps:

• Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
• Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
• Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
• Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
• Divide chicken and vegetable mixture among tortillas.

FAJITA WINGS

Steps:

• In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.
• Add wings; seal bag and mix to coat.
• Chill, turning occasionally, at least 1 hour or up to a day.
• Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.
• Bake in a 450°F oven for 15 minutes.
• Turn the pieces over and continue baking for another 25 to 30 minutes.