Cooked Whole Spaghetti Squash Slow Cooker Recipes

SLOW COOKER SPAGHETTI SQUASH

Slow Cooker Spaghetti Squash image

If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.

Provided by andreakrieger

Categories Side Dish Vegetables Squash

Time 4h20m

Yield 4

Number Of Ingredients 2

Ingredients

1 whole spaghetti squash, washed thoroughly
1 ½ cups water

Steps:

Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 12.1 g, Fat 1 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 32.4 mg

COOKED WHOLE SPAGHETTI SQUASH (SLOW COOKER)

Cooked Whole Spaghetti Squash (Slow Cooker) image

From the website verywell.com . I have not tried this, but given how well the slow cooker deals with potatoes, beets, and other veggies, this sounds promising!

Provided by duonyte

Categories Vegetable

Time 2h35m

Yield 1 Cooked squash

Number Of Ingredients 2

Ingredients

1 whole spaghetti squash
1/2 cup water

Steps:

Place squash in slow cooker with the water. Cook on High for 2 1/2 hours.
Time required may change depending on size of squash and of cooker. Check for doneness with a skewer, it should poke through easily.
Remove, cut in half, remove seeds. Then scrape out the flesh into strands and use as desired.

Nutrition Facts : Calories 93.9, Fat 1.7, SaturatedFat 0.3, Sodium 55.1, Carbohydrate 20.9, Protein 1.9

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