Fairy Dust Sugar Cookies Recipes
PIXIE DUST COOKIES
These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet-and fun to decorate! -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Gradually beat in flour (dough will be crumbly). Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with pearl dust. Bake 12-15 minutes or until firm. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FAIRY DUST SUGAR COOKIES
These sugar cookies are so light and airy, and crispy... I just love them!! This recipe was given to me at my church from my sunday school teacher over 35 years ago.. It is still my favorite sugar cookie!!
Provided by TAMMY WADE @Tammywade
Categories Cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl; cream the powdered sugar and margarine till fluffy.
- Add eggs one at a time mixing well, add in extracts, soda, crm of tartar and mix well.
- Add in flour mixing in 1 cup at a time, till all has been added.
- Dip out with a teaspoon and roll into a little ball; lay on cookie sheet and flatten out with the bottom of a glass, that has been dipped in granulated sugar. (spray the bottom of the glass with cooking oil spray for the first time, so sugar will stick to glass)
- I now use a cookie scoop to dip out the dough then roll into a ball. Bake at 375* for 7 min.! Let cool on tray just a minute or so before removing; so they can firm up a little... Enjoy!
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