VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SRIRACHA MAC AND CHEESE
Sriracha Mac and Cheese is a classic dish amped up with spicy Sriracha hot sauce and a few secret ingredients for a healthier comfort food you'll love!
Provided by Krista
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil.
- In a small saucepan over medium heat melt butter.
- Whisk in arrowroot, continually stirring the entire time.
- Add onions, cook for 2-3 minutes until translucent.
- Whisk in chicken broth, milk, and sriracha continue to whisk until lumps are gone. Raise to medium high heat, and cook for 10-12 minutes whisking on occasion. Sauce will start to thicken.
- Meanwhile add in pasta and cook until al dente, about 8-10 minutes. Drain and place in a large bowl.
- Remove milk mixture from heat, add in shredded fontina cheese, salt, and pepper. Whisk until cheese is melted.
- Pour cheese mixture over the pasta, toss to combine.
- Garnish with extra cracked pepper and/or fresh basil.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 324 calories, Sugar 3 g, Sodium 365 mg, Fat 13 g, Carbohydrate 39 g, Fiber 4 g, Protein 14 g, Cholesterol 8 mg
BAKED MAC 'N' CHEESE (SRIRACHA)
Make and share this Baked Mac 'N' Cheese (Sriracha) recipe from Food.com.
Provided by gailanng
Categories Thanksgiving
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees. Lightly spritz a 2-quart casserole dish with nonstick cooking spray.
- In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the bread crumbs, stirring gently. Turn off the heat, allow the bread crumbs to absorb the butter and reserve.
- In a large stockpot, bring 2 quarts of salted water to a rolling boil. Add the macaroni noodles and stir. Cook until the noodles are just slightly undercooked, 7 to 8 minutes.
- While the pasta is cooking, melt the remaining 4 tablespoons of butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until the onion begins to sweat, about 5 minutes. Whisk in the flour. Cook for 2-3 minutes, stirring constantly to avoid lumps. Add 1/2 cup of the milk while whisking. Once the milk has been absorbed by the flour and thickened slightly, add the remainder of the milk, followed by the cream. Add the salt, dried mustard, pepper, and nutmeg. Simmer gently for 5 minutes, stirring occasionally.
- Stir in the Sriracha. Gradually add 1 1/2 cups of the Cheddar while slowly whisking, one handful at a time. Once all the cheese has melted, toss in the cooked macaroni, coating the noodles with the cheese sauce. Transfer the noodles and sauce to the baking dish. Top with the Parmigiano-Reggiano cheese and the remaining 1/4 cup Cheddar cheese. Cover with an even layer of the buttered bread crumbs.
- Bake, uncovered, until golden brown, 18 t 22 minutes. Allow to sit for 5 minutes so that the molten cheese lava can cool just a touch. Divide into squares, place, and garnish with the parsley.
MACARONI AND CHEESE WITH VEGETABLES
Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.
Provided by Jellyqueen
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of water to boil; cook pasta until al dente.
- While pasta is cooking, in med saucepan, melt 2 T of the margarine.
- Remove from heat; add flour and stir until blended.
- Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens.
- Reduce heat to low.
- Stir in cheeses and seasonings.
- Continue stirring until cheese is melted.
- Remove from heat and set aside.
- In a large skillet, melt remaining 1 T margarine.
- Add remaining ingredients.
- Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp.
- Reduce heat to low.
- When noodles are done, drain well.
- Toss with vegetables; stir in cheese sauce.
- Garnish with scallion curls.
SRIRACHA MAC & CHEESE WITH VEGETABLES
Heat up a classic with the addition of a little Sriracha. Our Sriracha Mac & Cheese with Vegetables brings some variety to your favorite dinner-in-a-box.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on package, adding vegetables to the pasta cooking water for the last 3 min. of pasta cooking time.
- Stir ketchup into prepared Dinner. Sprinkle with parsley before serving.
Nutrition Facts : Calories 320, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1010 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 10 g, Protein 14 g
More about "sriracha mac cheese with vegetables recipes"
SRIRACHA MAC & CHEESE VEGETABLE BAKE - REAL FOOD BY …
From realfoodbydad.com
Reviews 46Estimated Reading Time 2 minsServings 1
- Toss all vegetables with olive oil, salt and pepper. Divide mixture between two bake sheets and roast for about 20 minutes or until slightly browned. Remove from oven; set aside. Prepare Horizon Classic Mac according to package. Mix in Sriracha (add more to taste if needed). Transfer mac and cheese to an oven proof pan. Fold in oven-roasted vegetables. In a separate bowl, combine and mix bread crumbs with parmesan cheese; sprinkle mixture on top of mac and cheese. Transfer to an oven and broil on high for 2-3 minutes or until top becomes brown and crunchy.
SRIRACHA GOUDA MAC AND CHEESE - GOURMET MAC AND …
From savoryexperiments.com
SRIRACHA MAC AND CHEESE - PEPPERSCALE
From pepperscale.com
SRIRACHA MAC & CHEESE - SHUTTERBEAN
From shutterbean.com
SRIRACHA MAC AND CHEESE RECIPE | SKY VALLEY SRIRACHA SAUCE
From skyvalleyfoods.com
Servings 4
BUFFALO CHICKEN MACARONI AND CHEESE | PERDUE®
From perdue.com
SRIRACHA MAC & CHEESE VEGETABLE BAKE | REAL FOOD BY DAD
From pinterest.ca
BAKED MAC N CHEESE SRIRACHA RECIPES - EASY RECIPES
From recipegoulash.cc
WHITE CHEDDAR SRIRACHA MAC AND CHEESE — EAT CHO FOOD
From eatchofood.com
10 BEST SRIRACHA VEGETARIAN RECIPES | YUMMLY
From yummly.com
SRIRACHA MAC AND CHEESE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
COSTCO SRIRACHA SEASONING | HUNKER
From hunker.com
SRIRACHA RANCH MAC AND CHEESE RECIPE - EASY RECIPES
From recipegoulash.cc
18 MAC-AND-CHEESE RECIPES FOR WEIGHT LOSS | EAT THIS NOT THAT
From eatthis.com
15 SRIRACHA RECIPES IDEAS | SRIRACHA RECIPES, RECIPES, SRIRACHA
From pinterest.ca
SRIRACHA MAC & CHEESE RECIPE | DUDEFOODS.COM
From dudefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love