Spicy Chicken Chow Mein Recipes

SPICY CHICKEN CHOW MEIN

Steps:

• Cook vermicelli as pkg. directs, omitting salt. Drain; rinse with cold water and drain well. Coat chicken with 1 Tb soy sauce and garlic.
• Heat large frying pan, preferably nonstick, over high heat. Add 1 Tb oil; coat pan.
• Add chicken; stir-fry 2-3 minute or until lightly browned and cooked through. Mix in cabbage, green onions & tops and carrots. Cook and stir 30 seconds. Mix in vermicelli, oyster sauce and remaining 1 Tb soy sauce; cook and stir 2 minute or until all is hot.
• Remove from heat: mix in chili oil.

SPICY CHICKEN CHOW MEIN

Steps:

• Heat oil in skillet over medium-high heat. Add chicken pieces and cook until brown. Put in crock pot. Add remaining ingredients, except cornstarch and water; stir to combine. Cover; cook on low 6 to 8 hours.
• Turn to high. In small bowl, stir cornstarch into cold water until dissolved. Stir into liquid in crock pot. Place cover slightly ajar on crock pot. Cook until thickened (15 to 30 minutes). Serve with cooked rice or Raman noodles with chow mein noodles, if desired.

CHICKEN CHOW MEIN - EASY!

Steps:

• Cook the noodles in boiling water until al dente. Drain, rinse under cold water and drain again. Drizzle with a little sesame oil and toss.
• Place chicken in a bowl and toss with dark soy, five-spice powder and chilli sauce. Dust with cornflour.
• Heat a wok until smoking before adding the groundnut oil. Add chicken and cook, stirring, until golden brown and cooked through.
• Add red pepper, stir fry for a minute, then add onion and beansprouts, cooking for a further 30s. Stir in the noodles and season with light soy sauce, a dash of sesame oil and black pepper, to taste.

CLASSIC CHICKEN CHOW MEIN

Steps:

• Cook noodles according to directions. Drain and toss with 1 T of the oil.
• Slice meat into thin shreds.
• Trim green beans and cut into bit size pieces.
• Heat 3 T of oil in a preheated wok or skillet. Add the noodles and stir-fry for 2-3 minutes with 1 T soy sauce. Remove to a serving dish and keep warm.
• Heat remaining oil and stir-fry beans and meat for about 2 minutes. Add sugar, wine, remaining soy sauce and half of green onions. Blend the meat mixture well and pour on top of noodles. Sprinkle with sesame oil and remaining green onions. Serve hot or cold with optional chili sauce.