Fairway Market Macaroni And Cheese Recipes

FAIRWAY MARKET MACARONI AND CHEESE

Steps:

• Preheat oven to 350°; butter a 13x9 inch baking pan generously.
• Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
• In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
• Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
• Add in the cheeses,lower heat to medium, and whisk well to incorporate.
• Season with salt and pepper.
• Add the sauce to the macaroni; mix well to combine.
• Transfer mixture to the baking pan; sprinkle with bread crumbs.
• Bake for 20-25 minutes or until bubbly and golden.

HOMEMADE MAC AND CHEESE

Steps:

• Cook macaroni according to the package directions. Drain.
• In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
• Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.