Beef Tagine With Butternut Squash Recipes

BEEF AND BUTTERNUT TAGINE (CROCKPOT, PALEO)

Steps:

• Place cubed meat in a large bowl.
• Combine spices in a small bowl.
• Pour spices and oil over beef and stir to thoroughly coat meat with spices.
• Combine onion, garlic, and beef in crock pot.
• Pour tomatoes over mixture.
• Cook on low for 5-6 hours or until beef is tender.
• Stir in squash and increase heat to high. Cook for about 90 minutes or until squash is tender.
• Taste mixture and add more salt and crushed red pepper, as needed.
• Stir in cilatro and serve in shallow plates or bowls.

BEEF TAGINE WITH BUTTERNUT SQUASH

Steps:

• 1. Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat.
• 2. Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally. Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes. Add squash; cover, reduce heat, and simmer 15 minutes or until squash is tender. Sprinkle with cilantro.