Pretzel Dip Old English Cheese Dip Recipes
PRETZEL CHEESE DIP
Awesome cheese dip. My grandma makes this around the holidays and it's gone in minutes. I make this for football games, parties and whenever it is requested. My husband loves it so much he spreads it on sandwiches instead of mayo. Hope you enjoy!
Provided by J92839
Categories Spreads
Time 10m
Yield 1 BATCH
Number Of Ingredients 6
Steps:
- Let cheeses come to room temperature.
- Using a mixing bowl, combine all cheese and mix with electric mixer until creamy.
- Add garlic and onion a little at a time to taste.
- Refrigerate to chill and serve with pretzels.
Nutrition Facts : Calories 4028.5, Fat 220.7, SaturatedFat 136.7, Cholesterol 589.7, Sodium 12815.3, Carbohydrate 360.1, Fiber 13.1, Sugar 15.1, Protein 158.9
PRETZEL DIP (OLD ENGLISH CHEESE DIP)
Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.
Provided by livie
Categories Cheese
Time 2h15m
Yield 1 1/2 cups around, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7
PRETZEL PEPPER DIP
Saving this here from a friend! She serves is on a narrow, shallow tray, with pretzels stuck around the edges. So good!
Provided by LoriDe
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
- Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
- Serve with pretzel knots or pretzel chips.
Nutrition Facts : Calories 406.6, Fat 41.6, SaturatedFat 24.3, Cholesterol 127, Sodium 422.6, Carbohydrate 3.6, Sugar 2.8, Protein 6.4
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