Fabulous Hot Cocoa For A Group Recipes

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HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 7

5 cups nonfat dry milk powder
3/4 cup sugar
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
11 cups water
Optional: Miniature marshmallows and peppermint candy sticks

Steps:

  • In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.

HOT COCOA FOR A GROUP



Hot Cocoa for a Group image

Make and share this Hot Cocoa for a Group recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 1/4 cups cocoa powder
1/2-1 1/4 teaspoon salt, to taste
3/4 cup hot water
1 gallon milk
1 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)

Steps:

  • In large saucepan, combine sugar, cocoa and salt.
  • Add hot water slowly, mixing well.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Boil and stir 2 minutes.
  • Add milk; heat to serving temperature, stirring occasionally.
  • DO NOT boil.
  • Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
  • Serve hot, with whipped cream or marshmallows if desired.
  • This recipe can be doubled and kept in crockpot for easier serving to large groups.

Nutrition Facts : Calories 195.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.3, Sodium 155.3, Carbohydrate 27.2, Fiber 1.8, Sugar 15.1, Protein 7.5

FABULOUS HOT COCOA FOR A GROUP



Fabulous Hot Cocoa for a Group image

Make and share this Fabulous Hot Cocoa for a Group recipe from Food.com.

Provided by Jenn_B

Categories     Beverages

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 7

8 cups milk
1 cup cream
1 cup cocoa
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar (depends how sweet you like it. I prefer it without, my kids like the sugar added) (optional)
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Mix first 6 ingredients in a saucepan or crock pot until well combined and heated. Remove from heat and add vanilla. Garnish with whipped cream and marshmallows as desired!

Nutrition Facts : Calories 355.3, Fat 18.8, SaturatedFat 11.2, Cholesterol 67.3, Sodium 169.7, Carbohydrate 36.2, Fiber 1.6, Sugar 21.7, Protein 11.7

COCOA FOR A CROWD



Cocoa for a Crowd image

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.

Provided by Taste of Home

Time 20m

Yield 100 servings.

Number Of Ingredients 6

4 cups sugar
3 cups baking cocoa
1/2 teaspoon salt
1 quart warm water
2 quarts boiling water
4 gallons hot milk

Steps:

  • In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.

Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

Make and share this Hot Cocoa for a Crowd recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup cocoa
1/4 teaspoon salt
12 cups milk
4 teaspoons vanilla extract
sweetened whipped cream, optional
additional cocoa (optional)

Steps:

  • Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
  • Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
  • Stir in vanilla.
  • Serve immediately or keep warm over very low heat for up to 2 hours.
  • At serving time, stir; pour into mugs.
  • Garnish with whipped cream; sift cocoa over whipped cream if desired.

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