10 BEST AUTUMN SALADS (+ EASY MENU)
These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an autumn salad in 30 minutes or less!
Nutrition Facts :
GARDEN SALAD WITH WALNUT VINAIGRETTE
This classic salad gets an upgrade with toasted walnuts that are sprinkled in the salad and blended into the dressing.
Provided by Patty Mastracco
Time 15m
Number Of Ingredients 14
Steps:
- To prepare dressing, puree all ingredients in a small blender or food processor until smooth. Cover and refrigerate until ready to serve. (May be prepared several days ahead.)
- Place greens, walnuts, tomatoes and onion in a large bowl and drizzle with dressing; toss well to coat. Season with pepper and serve immediately.
Nutrition Facts : Calories 250 cal, Cholesterol 0 mg, Carbohydrate 11 g, Protein 4 g
FALL SALAD WITH CRANBERRY VINAIGRETTE
This is a great starter for Thanksgiving dinner that is both delicious and festive.
Provided by Cynthia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
- Core and julienne one pear, core and dice the other.
- In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
- Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 16.2 g, Cholesterol 11.2 mg, Fat 15.1 g, Fiber 7.7 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 6.8 g
AUTUMN SALAD WITH WALNUT VINAIGRETTE
Make and share this Autumn Salad With Walnut Vinaigrette recipe from Food.com.
Provided by Kishka
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. Begin processing and add olive oil slowly until well blended.
- Combine salad ingredients and toss with vinaigrette.
Nutrition Facts : Calories 230.3, Fat 18.6, SaturatedFat 2.4, Sodium 52.6, Carbohydrate 17, Fiber 2.1, Sugar 12.8, Protein 1.9
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