Extra Special Gourmet Creamed Corn Recipes

SPECIAL CREAMED CORN

Steps:

• In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

CREAMED CORN

Steps:

• Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
• Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

EASY EXTRA-CREAMY CREAMED CORN RECIPE

Steps:

• Cook bacon in medium saucepan until crisp. Remove bacon from skillet with slopped spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from saucepan.
• Add corn, water, onions and pepper to reserved drippings. Bring to boil; cover. Simmer on medium-low heat 5 to 7 min. or until corn is crisp-tender.
• Stir in cream cheese and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

CREAMED CORN

Steps:

• Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices. (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)
• Place a medium saucepan over medium heat. Drop in butter and melt until foamy. Add corn, garlic and juices. Season with salt and cook until kernels become tender. Pour in milk and simmer until milk is almost gone. Pour in cream and simmer for 5 minutes. Taste and adjust seasoning. Serve.

EXTRA-SPECIAL GOURMET CREAMED CORN RECIPE

Steps:

• Preheat oven to broil. Combine all ingredients except the butter, flour and Parmesan. and bring to a boil in a large pan. Simmer for 5 minutes. Blend melted butter and flour and add to the boiling corn. Mix well and remove from heat. Put finished corn in a heat-proof casserole dish, sprinkle with Parmesan cheese and place under broiler until evenly browned.