Excellent Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

EXCELLENT STEAK MARINADE



Excellent Steak Marinade image

I got this recipe years ago off of The Morning Show. This makes an AWESOME, flavorful steak! I've made this time and time again and everyone raves about the flavor and juiciness of the steak! You won't be disappointed!

Provided by codeblusqrl

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 flank steak
1 onion
3 garlic cloves
1 inch gingerroot
1/2 jalapeno pepper, chopped
1/4 cup soy sauce
1/4 cup honey
2 tablespoons olive oil

Steps:

  • Place onion, garlic, ginger root, jalapeño pepper, soy sauce, and honey in a blender. (if you don't have jalapeño peppers, you can use red pepper flakes) Blend until it looks like a mushy sauce. It will look weird but it's just the marinade. :).
  • Put sauce in a gallon zipper bag and put flank steak inside. Marinate overnight.
  • Take steak out of marinade, pat dry with a paper towel and coat with oil. Discard marinade.
  • Put on grill and don't keep playing with it! Let it sit on each side for 5 minutes.
  • Take off grill and let it sit for 5 minutes before cutting into it. (This will allow the juices to be reabsorbed into the meat without it running out with the first cut into the steak).
  • Cut steak at an angle, against the grain and very thin. Serve.

Nutrition Facts : Calories 233.1, Fat 11, SaturatedFat 2.7, Cholesterol 34.3, Sodium 1035.3, Carbohydrate 21.9, Fiber 0.8, Sugar 19, Protein 13.1

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BEST STEAK MARINADE



Best Steak Marinade image

This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

Provided by Lavender Lynn

Categories     Steak

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
1 1/2 tablespoons basil, dried
1 1/2 tablespoons parsley flakes, dried
1 teaspoon white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon instant minced garlic (optional)

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 143.4, Fat 13.6, SaturatedFat 1.9, Sodium 756.7, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.7

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