Chocolate And Creme De Cacao Bars Recipes
13 BEST CREME DE CACAO COCKTAILS
These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creme de cacao cocktail in 30 minutes or less!
Nutrition Facts :
CHOCOLATE AND CREME DE CACAO BARS
Like a very classy brownies for adults.
Provided by Kathie Carr
Categories Cookies
Time 50m
Number Of Ingredients 17
Steps:
- 1. For Crust: In a large saucepan melt 1 cup butter and unsweetened chocolate over low heat. Remove from heat. Stir in sugar and vanilla. Then add eggs and beat just until combined. Stir in flour. Spread chocolate mixture in a greased 15 by 10 inch baking pan. Bake at 350 degrees for 25 minutes. Remove from oven and cool. Crust should be moist.
- 2. For Filling: In a large mixing bowl place powdered sugar and the 1/2 cup softened butter. Beat with mixer until combined. Gradually add half and half and creme de cacao. Beat well. Stir in nuts, if used. Spread filling over cooled crust. Chill until filling is firm.
- 3. For topping: In a small saucepan on low heat, melt chocolate and butter. Remove from heat and add creme de cacao. Stir until smooth and then drizzle over filling. Chill slightly and then score bars where you will cut them. This prevents the pretty drizzle from just cracking and looking broken when cutting to serve. Then chill bars until firm. These will keep in refrigerator for up to 3 days.
DIY CHOCOLATE LIQUEUR RECIPE
Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Cocktail
Time P9DT10m
Yield 21
Number Of Ingredients 5
Steps:
- Combine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days.
- After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.
- Strain out nibs through a sieve and then filter through coffee filter into bottle or jar you'll use for storage.
Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 14 g, Fat 2 g, ServingSize Makes 2 2/3 cups, UnsaturatedFat 0 g
CHOCOLATE LIQUEUR (CREME DE CACAO)
I found this on about.com while hunting for recipes that use chocolate extract. It looks very simple - basically just vodka, chocolate and vanilla extracts, and simple syrup.
Provided by Chilicat
Categories Beverages
Time 15m
Yield 1 pint, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in medium heavy saucepan over medium high heat. Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes. Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and vodka.
- Pour into a clean glass bottle with tight fitting lid and store in a cool, dry place.
Nutrition Facts : Calories 81.6, Sodium 0.7, Carbohydrate 12.6, Sugar 12.5
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