JIMMY BUFFETT'S BARBADOS STYLE CHICKEN
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the Sauce:
- In a food processor, combine onion, red pepper, Scotch bonnets, papaya, and garlic and pulse to chop.
- Transfer the finely chopped ingredients to a saucepan. Add lemon juice, malt vinegar, white wine, dry mustard, water, and sugar. Bring to a simmer over low heat. Cook slowly until the mixture is thickened, about 30 minutes. Remove from the heat and stir in the yellow mustard.
- For the chicken:
- Preheat the oven to 400 degrees F.
- Season the chicken well with salt and pepper on both sides. Place in a baking dish. Drizzle with olive oil and toss with thyme. Bake until the chicken is just cooked through, about 20 minutes.
- Remove from the oven.
- Cuban Bread:
- While the chicken is cooking, prepare the Cuban bread. Preheat a sandwich press or 2 cast iron skillets, 1 a little larger than the other. Slice the bread in 1/2 horizontally. Spread both cut sides with butter. Press the cut side together and place in the sandwich press. Close and toast until golden brown and the butter is melted. If using skillets, place the bread in the larger skillet. Top with the smaller, heated skillet and cook until both sides are golden brown and the butter is melted.
- Preheat the broiler.
- Brush the sauce on the chicken, coating well. Place in the broiler and broil until the sauce bubbles and starts to brown. Remove from the heat and serve with cuban bread, black beans, and yellow rice. Garnish with thyme sprigs.
BAJAN CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Rinse and dry the chicken pieces and put them into a shallow glass dish.
- Put the allspice, peppercorns, and cinnamon stick into a spice grinder and grind to a powder. To a full sized blender add the onion, peppers, scallions, garlic, scotch bonnet, thyme, lime juice, olive oil, butter, and ground spices. Blend to a puree; add some water if it is too thick. Pour this over the chicken, cover, and refrigerate for at least 4 hours or overnight. Remove the chicken from the refrigerator 1/2 hour before you cook it.
- Heat the oven to 375 degrees F.
- Put the remaining 3 tablespoons oil in a large, oven-proof saute pan over medium-high heat. Remove the chicken from the marinade and season it with salt. Brown the chicken on both sides, then place the pan in the oven and roast until the chicken is cooked through, about 20 minutes. Serve garnished with cilantro leaves.
BARBADOS ROAST CHICKEN
Make and share this Barbados Roast Chicken recipe from Food.com.
Provided by Chocolatl
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Rub chicken all over with lemon pieces. Put lemon pieces inside chicken cavity.
- Rub chicken with salt and pepper.
- Combine butter, red pepper, garlic and coriander. Smear over the chicken.
- Roast for 15 minutes. Reduce oven temperature to 375° and roast until juices run clear, approximately 1-1 1/2 hours.
CHICKEN BARBADOS
Bananas flavored with orange juice and brown sugar are baked alongside crispy chicken then sprinkled with toasted coconut for a taste of the islands.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix coating mix and peel in shaker bag or on plate. Coat chicken as directed on package. Arrange in single layer in shallow baking pan.
- Bake 40 to 45 minutes or until chicken is cooked through. Meanwhile, peel bananas; cut in half lengthwise. Dip in orange juice, then roll in brown sugar until evenly coated on all sides.
- Reduce oven temperature to 350°F. Place bananas around chicken. Bake an additional 10 minutes. Sprinkle with coconut.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
More about "barbados roast chicken recipes"
CREAMY SUN-DRIED TOMATO SPAGHETTI SQUASH WITH CHICKEN AND …
From theroastedroot.net
BAKED STUFFED CHICKEN BAJAN STYLE - MYBAJAN.COM
From mybajan.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
From barefootcontessa.com
BEST BARBADOS ROAST CHICKEN RECIPES
From alicerecipes.com
ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
BAJAN FRIED CHICKEN - BAJAN COOKING & RECIPES
From mybajan.com
BARBADOS ROAST CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHICKEN & POTATO ROTI - BAJAN COOKING & RECIPES
From mybajan.com
BARBADOS ROAST CHICKEN – RECIPE WISE
From recipewise.net
BAJAN CHICKEN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
COOKING BAJAN STYLE: BAKED CHICKEN | LOOP BARBADOS
From loopbarbados.com
JULIA CHILD’S GENIUS ONE-POT CHICKEN DINNER IS MAGIC - ALLRECIPES
From allrecipes.com
9 ROAST CHICKEN RECIPES FOR COZY SUNDAY SUPPER VIBES
From seriouseats.com
ROAST CHICKEN RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
From cafedelites.com
THE MOST FOOL-PROOF ROAST CHICKEN YOU'LL EVER MAKE • TASTY
From youtube.com
BROWN STEW CHICKEN - BAJAN COOKING & RECIPES
From mybajan.com
BEST CHICKEN BARBADOS RECIPES
From alicerecipes.com
BARBADOS ROAST CHICKEN – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
SHEET PAN ITALIAN CHICKEN - CULINARY HILL
From culinaryhill.com
BARBADOS RECIPES GUIDE - TOTALLY BARBADOS
From totallybarbados.com
60 QUICK AND TASTY CHICKEN RECIPES YOU DIDN'T KNOW YOU NEEDED
From msn.com
THIS ROAST CHICKEN RECIPE IS SO GOOD, IT’S WON BLUE RIBBONS
From allrecipes.com
SPINACH AND FETA STUFFED CHICKEN BREAST RECIPE - TODAY
From today.com
20 BEST AUTHENTIC BARBADOS RECIPES (2022) • OUR BIG ESCAPE
From ourbigescape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #caribbean #easy #central-american #chicken #dietary #meat #4-hours-or-less
You'll also love