Everything Bagel Cheese Ball And Crackers Recipe By Tasty Recipes

EVERYTHING BAGEL CHEESE BALL

Steps:

• In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
• Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
• Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
• Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

EVERYTHING BAGEL CHEESE CRACKERS

Steps:

• Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
• Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.

EVERYTHING BAGEL CHEESE BALL

Steps:

• Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
• Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.