CREAMED CHARD
Steps:
- Separate the stems and leaves of 2 bunches rainbow chard; coarsely chop. Cook the stems, 1 sliced garlic clove and a pinch of salt in olive oil, covered but stirring occasionally, 6 minutes; transfer to a bowl. Cook the leaves, stirring, 5 minutes. Add 1/2 cup cream; simmer 3 minutes. Stir in the stems, lemon juice, salt and pepper.
BRAISED CHARD STEMS WITH SAFFRON AND TOMATO
Steps:
- Preheat the broiler on low.
- Trim the chard stems, then cut into 2 to 3inch lengths, on the diagonal.
- Drop them into the simmering water, add 1/2 teaspoon salt, and cook until tender but still just a little resistant to the knife, about 12 minutes. Scoop them out, reserving the cooking liquid.
- Heat the oil in a 10inch skillet with the onion, basil, and saffron threads. Cook over medium heat, stirring occasionally, until the onions soften and the saffron begins to yield its color, about 5 minutes. Add the blanched chard stems, season with salt and pepper, then add a cup of the reserved cooking water. Simmer, covered, until the stems are fully tender, about 7 minutes. Remove the lid, add the tomatoes, and cook until the remaining liquid has reduce to a syrupy consistency.
- Transfer the cooked chard stems to a small gratin dish. Scatter the cheese over the top then slide under the broiler until the cheese is lightly browned in places. Garnish with a few more torn basil leaves, then serve
SUGARED CRANBERRIES
Sugared cranberries are a natural sweet-tart delight. Letting the cranberries cool in a sugar syrup slightly sweetens them and builds a coating all around the berries for the crunchy sugar to stick to. Use them to garnish a pie or cake or just serve on their own.
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 1 cup each water and sugar to a boil in a small saucepan. Add 1 cup cranberries and a few strips of lemon zest, then remove from the heat and let cool; drain. Thinly slice the zest. Put 1/2 cup granulated sugar in a pie plate; add the cranberries and zest and toss. Let set, 1 hour, shaking the dish occasionally.
RICE PILAF WITH CRANBERRIES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/4 cups wild rice blend in chicken broth with 1/2 cinnamon stick, as the label directs. Cook 1/2 minced onion in a skillet with 3 tablespoons butter, 5 minutes. Add 1/3 cup sliced almonds and cook 2 minutes. Add 1/3 cup dried cranberries and cook 2 more minutes. Toss with the rice. Top with chopped parsley.
BRAISED SWISS CHARD WITH CURRANTS AND FETA
Categories Garlic Side Braise Sauté Vegetarian Quick & Easy Feta Currant Dried Fruit Winter Healthy Chard Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut stems and center ribs from chard, discarding any tough parts near base, then cut stems and ribs crosswise into 3/4-inch-thick slices. Coarsely chop leaves.
- Cook garlic in oil in a 4-quart heavy pot over moderately low heat, stirring occasionally, until pale golden, 1 to 2 minutes. Add chard stems and ribs, salt, and pepper and cook, stirring occasionally, 4 minutes. Add currants and cook, stirring, until plump, about 1 minute. Add chard leaves and water and increase heat to moderate, then cook, covered, stirring occasionally, until leaves are tender, about 5 minutes. Remove from heat and stir in feta.
BRAISED CHARD
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Rinse the Swiss chard. Leave any water clinging to it. Chop it fine.
- Heat the oil in a large skillet. Add the garlic, saute for a minute or so, then add the Swiss chard. Cook, stirring, until the Swiss chard begins to wilt. Cover the pan and cook over low heat for about 15 minutes.
- Uncover and cook, stirring, a few minutes longer. Stir in the scallions, season to taste with salt and pepper. Sprinkle with cheese and serve.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 1 gram
More about "braised chard with dried cranberries recipes"
RECIPE: LEMONY RAINBOW CHARD WITH DRIED CRANBERRIES
From besthealthmag.ca
Cuisine Salads, VegetablesCategory Dinner, LunchServings 6
EASY THANKSGIVING SIDES | THANKSGIVING RECIPES, MENUS ... - FOOD …
From foodnetwork.com
Author Layla Khoury-HanoldEstimated Reading Time 4 mins
THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH ORANGE …
From seriouseats.com
11 BEST DRIED CRANBERRY RECIPES THAT GO BEYOND DESSERT
From izzycooking.com
30 EASY DRIED CRANBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES WITH DRIED CRANBERRIES | TASTE OF HOME
From tasteofhome.com
10 BEST BAKING WITH DRIED CRANBERRIES RECIPES | YUMMLY
From yummly.com
BRAISED RAINBOW CHARD WITH DRIED CRANBERRIES | VEGETABLE RECIPES, …
From pinterest.com
BRAISED CHARD WITH DRIED CRANBERRIES | RECIPE | THANKSGIVING …
From pinterest.com
BRAISED CHARD WITH DRIED CRANBERRIES | RECIPE | THANKSGIVING …
From pinterest.com
BRAISED CHARD RECIPE / RIVERFORD - RIVERFORD ORGANIC …
From riverford.co.uk
PACKED WITH FRESH CRANBERRIES AND DRIED FRUIT, THIS ABUNDANT
From msn.com
BRAISED CHARD WITH DRIED CRANBERRIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRAISED CHARD WITH DRIED CRANBERRIES RECIPE | FOOD NETWORK …
From foodnetwork.cel28.sni.foodnetwork.com
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON
From allrecipes.com
RECIPE: LEMONY RAINBOW CHARD WITH DRIED CRANBERRIES
From review-devops-105-x4sdgy.bhc.r.tmbi.com
THE SECRET INGREDIENT (CRANBERRY) PART II: BRAISED …
From frenchrevolutionfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love