WORLD'S BEST EASY PEANUT BUTTER COOKIES
A better version of the popular 3 ingredient peanut butter cookies! By switching white sugar with brown sugar, these cookies are SOFT and CHEWY instead of crumbly and crisp. They aren't dense and gluggy, which one might expect because they are made without flour - see the inside of the cookie in the photo in the post. They are not too sweet and they truly taste of peanut butter (rarer than you might think!). Recipe VIDEO below.
Provided by Nagi
Time 20m
Number Of Ingredients 3
Steps:
- Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. Refrigerate for 10 minutes.
- Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
- Line 2 trays with parchment paper.
- Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
- Dip a large fork in a bowl of hot tap water (stops fork sticking to dough). Press down on the dough, then press 90 degrees the other way (watch video) so the cookie is 1 cm / 2/5" thick. Re-dip fork in water as required.
- Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
- Leave to cool on the tray. Store in an airtight container for up to 4 - 5 days.
Nutrition Facts : ServingSize 36 g, Calories 168 kcal
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
EVA'S PEANUT BUTTER COOKIES
Make and share this Eva's Peanut Butter Cookies recipe from Food.com.
Provided by Sn00zer
Categories Dessert
Time 14m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream first 3 ingredients.
- Add eggs and vanilla.
- Mix in peanut butter then add flour and soda.
- Spoon sized balls onto ungreased cookie sheet.
- Dip fork in sugar and smash twice perpendicularly.
- Bake 350º for 9-10 minutes.
Nutrition Facts : Calories 235.9, Fat 11.6, SaturatedFat 2.5, Cholesterol 15.5, Sodium 150.9, Carbohydrate 29.5, Fiber 1, Sugar 18.3, Protein 4.6
EVA'S PEANUT BUTTER FUDGE
This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes I melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.
Provided by KyJo5096
Categories Candy
Time 30m
Yield 1 8x8 inch pan
Number Of Ingredients 5
Steps:
- Bring sugar and evaporated milk to a boil in a heavy saucepan.
- Boil until it reaches the soft-ball stage.
- Remove from heat and add peanut butter, marshmallow creme and vanilla.
- Beat until well blended.
- Pour into buttered 8x8 pan.
- Refrigerate until set.
- Cut into 1 inch pieces.
Nutrition Facts : Calories 4033.7, Fat 143.4, SaturatedFat 34.4, Cholesterol 49, Sodium 1545, Carbohydrate 647, Fiber 15.7, Sugar 530.1, Protein 78
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