ETTA'S CRAB CAKES (TOM DOUGLAS)
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley Lance and have been "rereleased" (so to speak) on numerous other websites. One hour of the estimated preparation time is chilling time. Timing is based on buying (admittedly pricey)Dungeness crab meat. If buying cooked crabs and planning to extract crab meat yourself, add at least an hour.
Provided by BarbryT
Categories Crab
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small food processor, combine egg yolk, vinegar, mustard, bell pepper, onion, parsley, Tabasco, paprika, thyme, salt and pepper.
- Pulse to mince the vegetables and combine the ingredients.
- With motor running, slowly add oil through the feed tube until the mixture emulsifies and forms a thin mayonnaise.
- Transfer mayonnaise mixture to a large bowl and stir in sour cream, then carefully fold in crabmeat.
- Gently form into 8 crabcakes, about 3 inches across and ¾-inch thick.
- Put the fresh bread crumbs in a shallow container and stir in parsley.
- Lightly dredge the crab cakes on both sides in the bread crumbs.
- Chill for at least 1 hour (preferably longer).
- Put 2 large nonstick skillets over medium heat and add about 2 tablespoons butter to each pan. When butter is melted, add 4 cakes to each pan.
- Gently fry until golden brown on both sides and hot through, turning once with a spatula, about 4 minutes on each side.
- Depending on appetites, suggest service of two crab cakes per serving, with lemon wedges.
Nutrition Facts : Calories 794.3, Fat 36, SaturatedFat 12.7, Cholesterol 151, Sodium 1301.8, Carbohydrate 80.3, Fiber 5.3, Sugar 7.5, Protein 35.6
DUNGENESS CRABCAKES WITH GREEN COCKTAIL SAUCE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 8 appetizer or 4 main-dish ser
Number Of Ingredients 26
Steps:
- Tear up the white bread and pulse the pieces in a food processor to make fine, soft crumbs. (You should have about 6 cups crumbs.) Remove the bread crumbs to a shallow pan and mix in 1/2 cup of the chopped parsley (reserving the remaining 1/4 cup for the crabcake mixture). Set aside.
- In a food processor, combine the egg yolk, lemon juice, Worcestershire, hot pepper, mustard, paprika, thyme, celery seeds, and black pepper and pulse to combine. With the motor running, slowly add the oil through the feed tube in a steady stream until the mixture emulsifies and forms a mayonnaise. Remove the mayonnaise from the food processor and refrigerate.
- Place the crabmeat in a cheesecloth-lined sieve set over a bowl. Pull the cheesecloth tightly around the crabmeat and squeeze out as much juice as possible. Place the chopped onions and bell peppers in a sieve set over a bowl and use your hands to squeeze out as much juice as possible. In a large bowl, combine the onions and bell peppers with remaining 1/4 cup parsley. Add the chilled mayonnaise and crabmeat and toss lightly to combine. Add 1 cup of the bread crumbs-parsley mixture and combine. Do not overwork the mixture or the crabcakes may get gummy. Gently form 8 patties and roll the patties lightly in the remaining bread crumb-parsley mixture. Leave the crabcakes in the pan of the bread crumbs until you saute them.
- Preheat the oven to 425 degree. Using a nonstick saute pan and butter as needed, panfry the crabcakes, in batches, until golden brown on both sides and place them on a baking sheet as they are browned, put them in the oven until they are heated all the way through, 5 to 8 minutes.
- Serve 1 crabcake as an appetizer or 2 as an entree. Serve with a ramekin of cocktail sauce and a lemon wedge.
- Cook's Note: The crabcakes hold together better if prepared a day ahead and stored in the refrigerator before cooking. Store them in the pan of bread crumbs, covered with plastic wrap.
- Put the tomatillos in a food processor and process until coarsely pureed. Remove the tomatillo puree to a sieve, drain off the liquid, and discard. Put the drained puree in a small bowl and stir in the vinegar, sugar, pepper sauce, garlic, mustard seeds, and horseradish until combined.
- Yield: 2/3 cup
CHANDLER'S CRAB CAKES
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful. Cooking time is chilling time.
Provided by lazyme
Categories Crab
Time 4h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Crab should be squeezed gently to remove excess juices.
- Lightly saute vegetables, chill before using.
- Mix crab, vegetables, mayonnaise and seasonings well.
- Shape into 2 1/2-ounce patties.
- Coat patties lightly with fresh bread crumbs, then chill for 3-4 hours prior to cooking.
- Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.
Nutrition Facts : Calories 444.5, Fat 26.5, SaturatedFat 3.8, Cholesterol 79.1, Sodium 829.6, Carbohydrate 28.4, Fiber 1.2, Sugar 4.7, Protein 23.1
More about "ettas crab cakes tom douglas recipes"
RECIPES | TOM DOUGLAS RESTAURANTS IN SEATTLE, WA
Web Rub with Love Recipes . WORLD'S BEST SALMON. World's Best Salmon Burger. LOVELY LOX. Veggie Rub Cream Cheese. Steak Rub & Chocolate Butter. Classic Dungeness Crab Cakes. Compound …
From tomdouglas.com
From tomdouglas.com
See details
ETTA’S CLASSIC DUNGENESS CRAB CAKES
Web INGREDIENTS Crab Cakes 1 large egg yolk 2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1½ teaspoons Tabasco 2 tablespoons plus 1 teaspoon Dijon …
From oregondungeness.org
Estimated Reading Time 1 min
From oregondungeness.org
Estimated Reading Time 1 min
See details
CRAB CAKE RECIPE TOM DOUGLAS: TOP PICKED FROM OUR EXPERTS
Web Pacific Northwest Dungeness Crab Cakes - Pure Food Fish Market new www.freshseafood.com. Roll into roughly 1.5 oz. cakes and roll in Panko.Label, date and …
From recipeschoice.com
From recipeschoice.com
See details
STEVEN'S PERFECT CRAB CAKES | TD & CO. | RESTAURANTS IN …
Web To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. Mix everything together gently with a rubber …
From tomdouglas.com
From tomdouglas.com
See details
TOM DOUGLAS RECIPES RECIPES ALL YOU NEED IS FOOD
Web Provided by Tom Douglas Categories Tomato Soup Total Time 30 minutes Yield 6 Number Of Ingredients 13 Ingredients Steps: In a large saucepan, melt 1 tablespoon of the butter …
From stevehacks.com
From stevehacks.com
See details
ETTA'S CRAB CAKES (TOM DOUGLAS) RECIPE - FOOD.COM
Web Aug 27, 2019 - Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in I Love Crab Cakes: 50 Recipes for an …
From pinterest.com
From pinterest.com
See details
TOM DOUGLAS CRAB CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
Web Etta's Crab Cakes (Tom Douglas) Food.com. chopped fresh thyme, large egg yolk, paprika, unsalted butter and 13 more. Chef Tom Aikens' mac and cheese recipe …
From recipeschoice.com
From recipeschoice.com
See details
ETTA'S CLASSIC CRAB CAKES - THE WASHINGTON POST
Web May 31, 2006 In a large bowl, combine the onion and bell peppers with the remaining (about 1/4 cup) parsley. Add the reserved mayonnaise and the crabmeat and mix lightly, …
From washingtonpost.com
From washingtonpost.com
See details
CLASSIC DUNGENESS CRAB CAKES | TD & CO. | RESTAURANTS IN SEATTLE, …
Web 1 tablespoon ‘Rub with Love’ Crab Cake Mix; ½ teaspoon paprika; ½ teaspoon chopped fresh or dried thyme; ½ teaspoon celery seeds; ¼ teaspoon freshly ground black pepper; …
From tomdouglas.com
From tomdouglas.com
See details
ETTA’S CRAB CAKES (TOM DOUGLAS – RECIPEFUEL | RECIPES, MEAL PLANS, …
Web Dec 7, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
See details
DUNGENESS CRAB CAKE RECIPE TOM DOUGLAS | DEPORECIPE.CO
Web Jul 10, 2019 Dungeness Crab Cook Clean And Create Great Recipes Delishably. Etta s crab cakes tom douglas recipe food com we love crab cakes tom douglas etta s new …
From deporecipe.co
From deporecipe.co
See details
RECIPES | TOM DOUGLAS
Web Recipes by Tom Douglas Peri Peri Chicken Wings View Bacon-Fat Spicy Cheddar Crackers View BBQ Grilled Chicken View Bengal Masala Halibut View Chicken Mango …
From store.tomdouglas.com
From store.tomdouglas.com
See details
10 BEST TOM DOUGLAS RECIPES | YUMMLY
Web Mar 27, 2023 The Best Tom Douglas Recipes on Yummly | Tom Douglas' Tartar Sauce, Coconut Cream Pie Filling (ala Tom Douglas), Tom Yum Soup ... Etta's Crab Cakes …
From yummly.com
From yummly.com
See details
CLASSIC DUNGENESS CRAB CAKES | OREGON STATE UNIVERSITY
Web Crab Cakes 1 large egg yolk 2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1½ teaspoons Tabasco 2 tablespoons plus 1 teaspoon Dijon mustard ½ teaspoon …
From seagrant.oregonstate.edu
From seagrant.oregonstate.edu
See details
ETTA’S NEW CRAB CAKES – MOVEABLE FEAST - RELISH
Web Instructions. Tear up the bread and pulse it in a food processor to make fine, soft crumbs (you should have about 3-1/2 cups). Pour the crumbs into a 9×13-inch (or similar-size) …
From moveablefeast.relish.com
From moveablefeast.relish.com
See details
WE LOVE CRAB CAKES | TOM DOUGLAS
Web To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. Mix everything together gently with a rubber …
From store.tomdouglas.com
From store.tomdouglas.com
See details
DUNGENESS CRAB CAKE RECIPE TOM DOUGLAS : TOP PICKED FROM OUR …
Web Etta's Classic Dungeness Crab Cakes - Oregon Dungeness ... trend oregondungeness.org. Chef Tom Douglas, Seattle Kitchen Share this recipe with #EatOregonSeafood and …
From recipeschoice.com
From recipeschoice.com
See details
ETTA'S CRAB CAKES (TOM DOUGLAS) RECIPE - FOOD.COM
Web Oct 6, 2015 - Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love