Simple Caramelized Onion Pancakes Recipes

SAVOURY PANCAKES WITH CARAMELISED ONION

Steps:

• Combine the flour and salt in a large bowl. Make a well and crack in the egg and pour in the milk and 1 tbsp of oil.
• Whisk until you have a smooth batter. Set aside.
• Heat the butter in a frying pan and add the onions. Fry until soft.
• Add the mushrooms and balsamic vinegar and cook until it has reduced.
• Add the spinach and wilt and set aside.
• Wipe a frying pan with oiled kitchen paper and heat over a moderate heat. Ladle the batter into the centre of the pan and tilt the pan so the batter spreads thinly around the pan. Cook undisturbed for 30 seconds.
• Flip the pancake and heat the other side for 30 seconds. Once cooked, put the pancake on a plate and cover with foil to keep it warm. Repeat with all the remaining batter.
• Assemble the pancakes by adding a line of the onion mixture and then the grated cheese. Fold and serve.

CARAMELIZED ONION-POTATO PANCAKES RECIPE

Steps:

• Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
• Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.
• Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
• Set aside to cool.
• Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
• Taste, adjust the seasoning, and form into eight 2" patties.
• Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.

SIMPLE CARAMELIZED ONION PANCAKES

Steps:

• Dice the onion coarsely or slice.
• Add oil to a skillet or wok and caramelize the onions and garlic together. This may take up to 30 min and can be done the night before, in mass, or early. You want them a caramel looking brown color.
• Add your tarragon or herbs in the last 5 minutes of this process.
• Let the onions cool and prepare the batter.
• In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
• In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
• Now stir in the cooled caramelized onions and herbs.
• Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400°F.
• Serve with stew, as lunch, snack, or breakfast.

GREEN ONION PANCAKE

Steps:

• Place flour in a bowl. Add hot water slowly in a steady stream, mixing well after each addition. Add cold water; mix until no dry spots remain. Knead dough lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
• Place scallions in a bowl; season with salt and pepper.
• Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough, leaving top edge of the dough empty. Roll dough up carefully from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it tight.
• Cut the roll into 3- to 4-inch-long pieces by hand; pinch and seal both ends. Lightly flatten each piece into a circular pancake.
• Heat a nonstick saucepan with oil; cook pancakes until golden brown, about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.

CARAMELISED ONIONS

Steps:

• Heat the oil in a large deep frying pan over a low heat.
• Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
• Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

CARAMELIZED ONIONS

Steps:

• Heat butter in a large skillet over medium heat. Add onions, and sprinkle with sugar. Cook, stirring frequently, until soft and golden brown, about 1 hour, reducing heat to medium-low about halfway through. If onions begin to stick to skillet, add 1 to 2 tablespoons water. Remove from heat, and season with salt and pepper. Let cool before using.