Essential Dry Rub For Ribs Recipes
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
ESSENTIAL DRY RUB FOR RIBS
It is so easy to throw these spices together, store in a tight fitting shaker lid, and refrigerate. Rub this Dry Rub on pork baby back ribs and marinate over night. Many raves!!!!!
Provided by Vseward Chef-V
Categories Toddler Friendly
Time 42m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a shaker jar with lid.
- Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
- Refrigerate overnight.
- Reserve any left over for up to 3 months in a sealed container.
- For that real "wood cooked" barbecue flavor we recommend plank cooking the ribs.
- Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
- Cook the ribs slow and low until they are tender.
Nutrition Facts : Calories 151.8, Fat 2, SaturatedFat 0.3, Sodium 203.7, Carbohydrate 35.4, Fiber 4.7, Sugar 24.3, Protein 2.8
BEST DRY RUB FOR RIBS
This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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