Espresso Rum And Walnut Ice Cream Recipes
ESPRESSO, RUM AND WALNUT ICE CREAM
Make and share this Espresso, Rum and Walnut Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 20m
Yield 6 1/2 cups
Number Of Ingredients 8
Steps:
- Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
- Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer’s instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.
Nutrition Facts : Calories 522.2, Fat 40.2, SaturatedFat 17.3, Cholesterol 92.1, Sodium 63.2, Carbohydrate 32.2, Fiber 1.5, Sugar 23.8, Protein 7.6
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