Puerto Rican Mayo Ketchup Recipes
PUERTO RICAN MAYO KETCHUP RECIPE
This recipe will be about a Puerto Rican sauce that is delicious, easy to make. It's called Mayo Ketchup Sauce. It includes mayonnaise, ketchup, and other ingredients like Worcestershire sauce and garlic powder. The recipe is straightforward: put all the ingredients together and incorporate until it becomes smooth. Many variations of this recipe include adding sofrito or maple syrup for sweetness or hot peppers for spice!
Provided by Joyce Zahariadis
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Whisk the ketchup with Worcestershire sauce.
- Add mayonnaise and garlic powder and continue whisking until smooth and shiny.
Nutrition Facts : Calories 243 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
PUERTO RICAN REMOULADE (MAYOKETCHUP)
Steps:
- Combine the mayonnaise, ketchup, granulated garlic, minced garlic, Sofrito, adobo seasoning, Cajun spice, granulated onion, cayenne, black pepper and onion in a blender. Blend to an even consistency.
- Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend to an even consistency, 30 seconds.
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