Family Baked Beans Recipes

FAMILY-FAVORITE BAKED BEANS

Family-Favorite Baked Beans image

Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1/2 pound bacon strips, diced
1 small onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
2 tablespoons molasses
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

FAMILY PLEASING BAKED BEANS

Family Pleasing Baked Beans image

Make and share this Family Pleasing Baked Beans recipe from Food.com.

Provided by looneytunesfan

Categories Beans

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (28 ounce) cans pork and beans, with bacon
1 onion, finely chopped
1/2 cup brown sugar, packed
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard

Steps:

Preheat oven to 375*.
Pour beans into a 3 quart casserole dish. Stir in onion, brown sugar, ketchup, Worcestershire sauce and mustard; mix well.
Cover and bake for 1 hour. You can bake for a little longer for a thicker sauce.

Nutrition Facts : Calories 303.6, Fat 3.5, SaturatedFat 1.3, Cholesterol 15.5, Sodium 1068.5, Carbohydrate 61.9, Fiber 12.4, Sugar 16, Protein 11.8

BOSTON BAKED BEANS

Boston Baked Beans image

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

Provided by AJRHODES3

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 5h

Yield 6

Number Of Ingredients 10

Ingredients

2 cups navy beans
½ pound bacon
1 onion, finely diced
3 tablespoons molasses
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
¼ cup brown sugar

Steps:

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g

BAKED BEANS (A FAMILY RECIPE FROM CHEF PATRICK O'CONNELL)

Baked Beans (a Family Recipe from Chef Patrick O'connell) image

This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.

Provided by Bev I Am

Categories Beans

Time P1DT20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb great northern bean
1 tablespoon salt
1 cup sugar
3 slices bacon, cut into 1/2 inch pieces
2 tablespoons butter

Steps:

Place beans in a 2 quart saucepan & cover with cool water.
Soak overnight.
Drain the beans.
Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
Preheat oven to 300 degrees.
Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
Top with butter and bake, uncovered, in oven for 3 hours.
If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
Serves 4.

Nutrition Facts : Calories 452.3, Fat 13.9, SaturatedFat 6.3, Cholesterol 26.8, Sodium 1928.8, Carbohydrate 73.3, Fiber 7.7, Sugar 50, Protein 11.2

FAMILY STYLE BAKED BEANS

Family Style Baked Beans image

Make and share this Family Style Baked Beans recipe from Food.com.

Provided by looneytunesfan

Categories Beans

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans pork and beans
1 1/2 cups ketchup
1 large onion, chopped
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon white vinegar
3/4 teaspoon chili powder
1/4-1/2 teaspoon hot pepper sauce

Steps:

In a large bowl, combine all ingredients. Transfer to an ungreased 2-1/2-qt. baking dish or bean pot. Cover and bake at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 222.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1086.7, Carbohydrate 46, Fiber 8.7, Sugar 13.4, Protein 8.7

FAMILY-STYLE BAKED BEANS

Family-Style Baked Beans image

Make and share this Family-Style Baked Beans recipe from Food.com.

Provided by taillightsinsightbb

Categories Beans

Time 45m

Yield 1 DISH, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 (16 ounce) cans pork and beans
1 1/2 cups ketchup
1 large onion, chopped
5 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon white vinegar
1/4-1/2 teaspoon hot pepper sauce

Steps:

In a large bowl, combine all ingredients.
transfer to an un-greased 2 1/2 quart baking dish or bean pot.
cover and bake at 350 degrees or until bubbly.

Nutrition Facts : Calories 231.9, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1085.8, Carbohydrate 48.6, Fiber 8.7, Sugar 16, Protein 8.6

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