Eskrim Pokat Avocado Whip Dessert Recipes

AVOCADO DESSERT - SRI LANKA

Steps:

• Cut avocados in half lengthways. Remove seeds & reserve them. Scoop pulp from shells & mash smoothly w/a fork. Discard shells.
• Add sugar to taste & stir in the cream.
• Put in serving bowl, return seeds to the pulp, cover tightly w/plastic wrap & chill before serving. NOTE: The presence of the seeds in the puree is said to keep the avocado from discoloring, but the plastic wrap is always used as well.
• To Serve: If desired, extra whipped & sweetened cream can be piped over the top of the dessert. While many favor adding rum for flavor, the delicate avocado flavor may be allowed to stand alone -- or -- the mixture can be divided & served both ways.
• Personal Note: I would reserve the avocado shells & use them to serve this dessert.

CHOCOLATE PUDDING & COOL WHIP DESSERT

Steps:

• Crust: Combine first three ingredients (graham, sugar and marg).
• Press firmly into bottom of 13x9 pan.
• Chill 15 minutes.
• 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
• Fold in 1 1/2 c. Cool Whip (1/2 a container).
• Spread over crust.
• 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
• Spread over cream cheese layer.
• Chill hours or overnight.
• 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

RHUBARB WHIP DESSERT

Steps:

• Mix rhubarb, sugar and ½ cup water in saucepan.
• Stir occasionally and bring to a boil.
• Cover saucepan and cook for 8 ­ 10 minutes.
• Continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.
• Remove from heat and add 1-cup cold water.
• Allow to cool, then place in refrigerator to chill until partially set.
• Remove from refrigerator and whip mixture with electric beater until fluffy.
• Fold in whipped cream.
• Garnish with fresh strawberries (whole or sliced).