Schultzies Mess Recipes

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MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)



Muffuletta Sandwich (Schlotzsky Style) image

Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 50m

Yield 4 Sandwiches

Number Of Ingredients 15

1/2 cup pitted brine-cured black olives, sliced
1/2 cup large pimento stuffed olive, sliced
1/4 cup extra virgin olive oil
1 tablespoon minced shallot
1 tablespoon finely chopped celery
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon minced garlic
3/4 teaspoon fresh ground black pepper
4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style)
3/4-1 cup creole olive salad
4 ounces mortadella, thinly sliced
4 ounces italian ham, thinly sliced
4 ounces mozzarella cheese, thinly sliced
4 ounces provolone cheese or 4 ounces fontina, thinly sliced
pickled pepperoncini pepper, garnish

Steps:

  • Combine all the olive salad ingredients and mix well.
  • Chill for at least 30 minutes.
  • Spread a couple tablespoon of olive salad in the inside of top of the bun.
  • Alternating layers of meats and cheese on the bottom half (alternating).
  • Carefully close the sandwich.
  • Can be eaten hot or cold.
  • To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
  • Serve garnished with pepperoncini pepper.

BREAKFAST MESS



Breakfast Mess image

Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (26 ounces) frozen shredded hash brown potatoes
1/4 cup vegetable oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

SCHULTZIE'S MESS



Schultzie's Mess image

From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.

Provided by mightyro_cooking4u

Categories     Potato

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 1/2 cups hash browns, frozen, plain, shredded
kosher salt
1/2 cup cooked ham, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup onion, finely chopped
3 large eggs
3/4 cup cheese, cheddar, shredded
2 slices toast, sourdough
chili
salsa
avocado, sliced
sour cream

Steps:

  • Heat a greddle orlarge skillet over medium-high heat. Heat the oil and then add the hash browns, season with salt and pepper, and cook, tossing occasionally, until brown and crisp.
  • Scatter the ham, bell pepper, and onion over the hash browns. Toss the mixture with spatulas-go "Benihana" with it, spreading the whole mixture out thin so it can cook.
  • Break the eggs over the potatoes and toss and scramble them into the mixture. Once the eggs are cooked, scatter the cheese on top of the whole mixture and cover it to speed up the melting process. When the cheese is melted,serve with the sourdough toast, chili, salsa, sliced avocado, and sour cream.

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