SCALLOPED CORN & TOMATOES
Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.
Provided by Bergy
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a 1-quart casserole dish.
- Heat oven to 350°F.
- Mix the corn, tomatoes, tomato juice and 2 tbsp of melted butter (margarine). Season to taste.
- Blend in the crumbs, onion, pepper and sugar.
- Turn into the casserole.
- Top with the parmesan cheese if you are using it.
- Bake at 350°F for 30 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 342, Fat 14.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 658.7, Carbohydrate 50.8, Fiber 4.7, Sugar 14.2, Protein 7.4
ESCALLOPED CORN AND TOMATOES
Living History Farms is a working agricultural museum that celebrates 300 years of farming with exhibits and hands-on experiences in Urbandale, a Des Moines suburb. Some of the displays communicate how convenience foods have changed our lives, and how scientists constantly brainstorm new uses for Iowa's bumper crops. This recipe for Escalloped Corn and Tomatoes takes advantage of two of those crops -- sweet corn and tomatoes.
Provided by Midwest Living
Categories Food
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, combine tomatoes, corn, cream-style corn, eggs, flour, sugar, pepper, and salt. Transfer to a 12x7-1/2x2-inch baking dish. Set aside.
- In a medium saucepan, melt butter. Add the onion and garlic. Cook until onion is tender but not brown.
- In a large bowl, combine bread crumbs and Parmesan cheese. Add onion mixture; toss to combine. Sprinkle bread crumb mixture over the tomato mixture.
- Bake in a 350 degree F oven 30 minutes or until a knife inserted near the center comes out clean. Makes 8 servings.
PAN-SEARED SCALLOPS, CORN, AND TOMATOES
Steps:
- Remove tough muscle from side of each scallop if necessary and halve any large scallops. Pat scallops dry with paper towels and in a bowl toss with salt and thyme. In a large non-stick skillet cook bacon over moderate heat, stirring occasionally, until crisp and with a slotted spoon transfer to paper towels to drain. Increase heat to moderately high and in drippings remaining in skillet sear scallops, stirring occasionally, until golden and cooked through. With slotted spoon transfer scallops to a clean bowl.
- In same skillet heat oil over moderately high heat until hot but not smoking and sauté scallions, stirring occasionally, until they begin to brown, about 1 minute. Add corn and tomatoes and cook, stirring occasionally, until corn begins to brown, about 3 minutes. Return scallops to skillet and heat through, seasoning mixture with salt and pepper.
- Serve scallops sprinkled with bacon.
SCALLOPED TOMATOES
This is a variation on my mothers recipe.
Provided by Linda
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g
More about "escalloped corn and tomatoes recipes"
SCALLOPED TOMATOES AND CORN - STOLENRECIPES.NET
Web 2017-09-05 Crush saltine or soda crackers to make ¾ cup crumbs. Pour 1 can (14 ¾ oz) cream-style corn and 1 can (about 14 oz) diced tomatoes …
From stolenrecipes.net
Cuisine AmericanCategory VegetableServings 6Total Time 4 hrs 5 mins
From stolenrecipes.net
Cuisine AmericanCategory VegetableServings 6Total Time 4 hrs 5 mins
See details
SCALLOPED TOMATOES RECIPE - JULIAS SIMPLY SOUTHERN
Web 2020-10-03 Preheat oven to 350℉ Add diced tomatoes to a mixing bowl along with beaten eggs, salt, pepper and onion powder. Stir to combine. Add in 3/4 of the Parmesan cheese and bread cubes, reserving a …
From juliassimplysouthern.com
From juliassimplysouthern.com
See details
10 BEST SCALLOPED CORN WITH CRACKERS RECIPES | YUMMLY
Web 2022-12-15 Challenge Butter, Challenge Butter, cheddar cheese, canned corn and 8 more. Scalloped Corn Dinner Then Dessert. large eggs, Ritz Crackers, creamed corn, …
From yummly.com
From yummly.com
See details
SCALLOPED CORN AND TOMATOES - COMPLETERECIPES.COM
Web 2007-09-26 Preaheat oven to 350 degrees. Saute onion and bell pepper in 2 tablespoons butter until softened. Combine with tomatoes, corn, olives, sugar, seasonings and bread.
From completerecipes.com
From completerecipes.com
See details
ESCALLOPED CORN AND TOMATOES - RECIPE - COOKS.COM
Web Cook bacon until crisp. Saute onion; add rest of ingredients, including bacon. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes.
From cooks.com
From cooks.com
See details
SCALLOPED CORN AND TOMATOES - BIGOVEN.COM
Web Scalloped Corn and Tomatoes recipe: Try this Scalloped Corn and Tomatoes recipe, or contribute your own. Add your review, photo or comments for Scalloped Corn and …
From bigoven.com
From bigoven.com
See details
SCALLOPED CORN AND TOMATOES RECIPE BY GLENN - COOKEATSHARE
Web This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It …
From cookeatshare.com
From cookeatshare.com
See details
ESCALLOPED CORN AND TOMATOES - RECIPE - COOKS.COM
Web 2014-03-15 Combine tomatoes, corn, eggs, flour, sugar and pepper. Turn into 17 x 7 1/2 x 2 inch baking dish. Melt butter, add onion and garlic. Cook until tender but not brown.
From cooks.com
From cooks.com
See details
SCALLOPED CORN AND TOMATOES - RECIPE - COOKS.COM
Web Preheat oven to 350 degrees. Turn corn into 2 quart casserole; in 1/4 cup butter saute onions until brown and tender, about 5 minutes. Stir in tomato, sugar, salt, marjoram and …
From cooks.com
From cooks.com
See details
SCALLOPED TOMATOES AND CORN | RECIPES WIKI | FANDOM
Web preheat oven to 375 f. combine in 1 ½ qt. cassero 1 15 5 oz. can stewed tomatoes, undrained 2 cup cooked corn, drained 2 slice whole Wheat bread, cubed top with 1/4 …
From recipes.fandom.com
From recipes.fandom.com
See details
ESCALLOPED CORN AND TOMATOES RECIPES
Web 2 1/2 cups whole kernel corn (fresh or well drained canned) 1 3/4 cups roma tomatoes, chopped (fresh) 1/4 cup tomato juice: 2 tablespoons butter or 2 tablespoons margarine
From tfrecipes.com
From tfrecipes.com
See details
SCALLOPED CORN AND TOMATOES - RECIPE - COOKS.COM
Web 2 c. fresh corn kernels 1/2 c. sliced green onion 2 tbsp. cilantro leaves 1/4 tsp. pepper 20 saltine crackers, coarsely crushed 4 tbsp. butter, cut into sm. pieces
From cooks.com
From cooks.com
See details
SCALLOPS WITH PESTO, CORN, AND TOMATOES - SOUTHERN LIVING
Web 2022-05-23 Add corn kernels; cook, stirring often, until tender-crisp, about 4 minutes. Remove skillet from heat; stir in cherry tomatoes, basil pesto, pepper, and ½ teaspoon …
From southernliving.com
From southernliving.com
See details
SCALLOPED CORN AND TOMATOES - RECIPE - COOKS.COM
Web Place thawed corn into a 2-quart casserole. In a large skillet, sauté onions in 1/4 cup butter until tender and golden. Stir in tomatoes, salt, sugar and pepper until well blended.
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love