Wacky Depression Era Cake Recipes
GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE
Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.
Provided by David Stephen Ball-Romney
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
- Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g
CRAZY WACKY DEPRESSION CAKE
Steps:
- In a square cake pan (Dimensions: 8x8- Ungreased), add flour, cocoa powder, sugar, baking soda, salt and whisk everything together.
- Use your finger to make 2 small holes and 1 large hole in this dry flour mixture.
- Pour vinegar and vanilla extract in the small holes.
- Pour oil in the large hole.
- Pour water over everything.
- Mix everything together until just combined. Don't worry if you have some lumps. Just don't over-mix or else you will end up with a rubbery cake.
- Bake at 350 degrees for 30 minutes or until an toothpick inserted in the center comes out clean.
- While the cake is cooling down, prepare the frosting: In a non-stick saucepan, add milk, butter and cocoa powder and mix until smooth.
- Remove from heat and stir in vanilla extract.
- Add powdered sugar (1 cup at a time) until smooth and creamy.
- Pour this frosting over your entire cake and let it set in the fridge or freezer for 15-20 minutes.
- Toss some sprinkles on top of the cake and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Sodium 271 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
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