Epicure Spicy Cheddar Cheese Ball Recipes
EPICURE SPICY CHEDDAR CHEESE BALL
Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!
Provided by LuvSpices
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cheddar and cream cheese.
- Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
- Form into a ball or log and roll in walnut crumbs.
Nutrition Facts : Calories 172.3, Fat 14.9, SaturatedFat 5.7, Cholesterol 25.8, Sodium 216, Carbohydrate 2.7, Fiber 0.7, Sugar 0.4, Protein 8.2
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
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