English Bishop Recipes

ENGLISH BISHOP

Steps:

• Cut the orange almost in half. Sprinkle the inside with crushed cloves.
• and place cinnamon stick inside.
• Pierce the orange with small slices to make easier placing the cloves into the orange. Bake it in the oven on low heat (300F degrees) for 30-40 minutes.
• Cut the baked oranges into quarters and squeeze juice into a saucepan with peels. Add 1 cup water, simmer 5 minutes.
• Pour in the remaining ingredients.
• Simmer gently for 10-15 minutes - do not boil or the flavor of the port will be spoiled.
• Strain and serve in warm mugs or in cordial glasses.

THE BISHOP COCKTAIL

Steps:

• Gather the ingredients.
• Pour ingredients into a cocktail shaker filled with ice.
• Shake well .
• Strain into a chilled red wine glass.

ENGLISH BISHOP

Steps:

• Preheat the oven to 400°F. Stud the orange with the cloves, place in a baking dish, and bake until the entire orange is browned, about 30 minutes. While still warm, carefully cut into quarters and place in a saucepan over medium heat. Add the port and simmer for 30 minutes. Remove the orange quarters, strain the liquid, and add the sugar. Allow to cool, strain out any debris, and bottle. Will keep for 2 weeks, refrigerated.

BISHOP

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.
• Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.