ENFRIJOLADAS RECIPE
Enfrijoladas is a wildly versatile dish that is quick, easy, and will always be there for you.
Provided by Mexican Please
Time 20m
Number Of Ingredients 11
Steps:
- Add the beans, garlic, chipotles and salt to a blender and puree until smooth. Add stock (or water) until the puree has the consistency of a thick soup. Taste for seasoning and heat level.
- Warm the corn tortillas in the oven or microwave. Place a big dollop of bean puree on a plate. Dredge one side of a tortilla in the bean puree. Flip the tortilla and fill with onion and cheese. Roll tight and place in a baking dish seam side down (add some puree to the baking dish to prevent sticking).
- Continue rolling all of the tortillas -- this batch was enough for 8 rolled tortillas.
- Cover the tortillas in the baking dish with the remaining bean puree. Bake at 425F for 8-10 minutes or until the cheese has melted.
- Serve immediately and top with your choice of avocado, cheese, cilantro and Crema.
Nutrition Facts : Calories 838 kcal, ServingSize 1 serving
PINTO BEAN ENFRIJOLADAS
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
Provided by Luis Miguel López Alanís
Categories Milk/Cream Bean Cheese Breakfast Brunch Bake Sauté Super Bowl Cinco de Mayo Lunch Hot Pepper Spring Tortillas Bon Appétit Mexico Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch glass baking dish. Heat 3 tablespoons oil in large skillet over medium-high heat. Add onions and garlic and sauté until onions are golden, about 8 minutes. Add beans, 1 1/2 cups milk, and 1 1/2 cups water; simmer until onions are tender, stirring occasionally, about 10 minutes. Mash beans coarsely in skillet. Mix in chile and all spices; season with salt and pepper. Add more milk or water by 1/4 cupfuls to thin bean mixture to slightly soupy consistency.
- Heat remaining 1/4 cup oil in another large skillet over medium-high heat. Add 1 tortilla at a time; cook until tortilla softens, about 30 seconds per side. Transfer tortilla to work surface. Place 1 heaping tablespoon cheese in center of each tortilla; fold in half. Place in prepared dish, overlapping tortillas slightly. Top with bean sauce.
- Bake until enfrijoladas are heated through and sauce is bubbling, about 20 minutes. Sprinkle with remaining queso ranchero and cilantro. Serve with sour cream.
TORTILLA, BEAN AND CHEESE CASSEROLE ("ENFRIJOLADAS")
Provided by Marcela Valladolid
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Put the drained beans and chicken broth in a large bowl.
- In a saute pan, heat the olive oil over medium-high heat. Add the onion, tomato, chile, and garlic. Saute until the onion is soft, about 5 minutes. Rub the oregano, between palms of your hands and sprinkle over the beans. Add salt and pepper, to taste. Add the beans and broth to the pan and simmer for 10 minutes. Cool the beans for about 5 minutes before putting them in the blender. Carefully, pour the mixture into a blender and puree. Return the pureed mixture to the pan and gently reheat over medium-low heat, stirring frequently.
- Using tongs, pass the tortillas 1 by 1 through the refried bean sauce until they are somewhat softened and coated on both sides with the sauce. Set aside on a plate. Fill each tortilla with 1/4 cup of shredded cheese. Fold in half and arrange them, overlapping, in a 9 by 13-inch baking dish. Top with an additional 1 to 1 1/2 cups of the bean sauce, just enough to cover the beans but allow the edges of the folded tortillas to show. Bake until cheese is melted about 10 to 15 minutes.
- To serve, drizzle with Mexican sour cream lengthwise in a 2-inch thick strip down the center of the dish. Top with 8 overlapping red onion rings.
More about "enfrijoladas pintos recipes"
ENFRIJOLADAS RECIPE │CORN TORTILLAS DIPPED IN BEAN SAUCE, …
Web 2011-11-14 Heat the 2 tablespoons of oil in a skillet and add the bean puree; simmer for about 3 minutes and season with salt if needed. Set aside and keep warm. Heat the rest of the oil in a skillet and fry briefly each …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
ENFRIJOLADAS RECIPE - ISABEL EATS
Web In a large blender, add the black beans (undrained), chipotle peppers, onions, garlic and oregano. Blend until the black bean sauce is silky smooth. Heat a medium pot or skillet over medium-high heat. Add the …
From isabeleats.com
From isabeleats.com
See details
ENFRIJOLADAS RECIPE | BON APPéTIT
Web 2020-08-18 Preparation. Step 1. Using 2 Tbsp. oil, brush both sides of each tortilla. Heat a large skillet over medium-high. Working in batches, cook until lightly browned and starting to crisp, about 1 ...
From bonappetit.com
From bonappetit.com
See details
ENFRIJOLADAS RECIPE - THRIFT AND SPICE
Web 2022-07-24 Instructions. Put the beans in a blender along with the garlic cloves, 1/4 piece of the onion, chipotle peppers, chicken bouillon and water. Blend for a minute or two until you have a smooth sauce. Heat up a …
From thriftandspice.com
From thriftandspice.com
See details
PINTO BEANS ENFRIJOLADAS RECIPE | BON APPéTIT
Web 2003-05-01 Step 1. Preheat oven to 350°F. Oil 13x9x2-inch glass baking dish. Heat 3 tablespoons oil in large skillet over medium-high heat. Add onions and garlic and sauté …
From bonappetit.com
Servings 6-8Author Condé Nast
From bonappetit.com
Servings 6-8Author Condé Nast
- Preheat oven to 350°F. Oil 13x9x2-inch glass baking dish. Heat 3 tablespoons oil in large skillet over medium-high heat. Add onions and garlic and sauté until onions are golden, about 8 minutes. Add beans, 1 1/2 cups milk, and 1 1/2 cups water; simmer until onions are tender, stirring occasionally, about 10 minutes. Mash beans coarsely in skillet. Mix in chile and all spices; season with salt and pepper. Add more milk or water by 1/4 cupfuls to thin bean mixture to slightly soupy consistency.
- Heat remaining 1/4 cup oil in another large skillet over medium-high heat. Add 1 tortilla at a time; cook until tortilla softens, about 30 seconds per side. Transfer tortilla to work surface. Place 1 heaping tablespoon cheese in center of each tortilla; fold in half. Place in prepared dish, overlapping tortillas slightly. Top with bean sauce.
- Bake until enfrijoladas are heated through and sauce is bubbling, about 20 minutes. Sprinkle with remaining queso ranchero and cilantro. Serve with sour cream.
See details
ENFRIJOLADAS | MEXICAN PLEASE
Web 2018-05-14 Enfrijoladas are one of Mexico's most common 'dinner in a hurry' meals. ... The recipe box is down below. ... 2 cups black beans (or pinto) 3 chipotles in adobo; 2 …
From mexicanplease.com
From mexicanplease.com
See details
HOW TO MAKE EASY VEGAN ENFRIJOLADAS - PILONCILLO Y VAINILLA
Web This recipe for enfrijoladas is the authentic vegan version of this traditional dish. Enfrijoladas are a warm corn tortilla dipped in a creamy bean sauce. ... Enfrijoladas …
From brownsugarandvanilla.com
From brownsugarandvanilla.com
See details
EASY CANNED PINTO BEAN RECIPES - BHG.COM
Web 2022-08-29 Andy Lyons. This is one of our best canned pinto beans recipes for when you're craving comfort food. The free-form Mexican casserole highlights how to transform …
From bhg.com
From bhg.com
See details
ENFRIJOLADAS PINTOS RECIPE
Web Sep 24, 2021 - In this take on enfrijoladas, chipotle makes the pinto bean sauce slightly smoky and spicy, perfect for dipping pan-fried blistered corn tortillas If you don’t have …
From pinterest.com
From pinterest.com
See details
EASY ENFRIJOLADAS RECIPE - BROKE BANK VEGAN
Web 2022-06-26 Step 2 — Once the potatoes are cooked through, mix in your roughly chopped collard greens and let them wilt down. Lightly season the mixture with a pinch of salt to …
From brokebankvegan.com
From brokebankvegan.com
See details
ENFRIJOLADAS RECIPE + VIDEO - MAMá MAGGIE'S KITCHEN
Web 2022-06-10 Instructions. Add the beans, bean broth, chipotle, and salt in a blender (or food processor). Blend until smooth. We are making a basic salsa de frijol. If the bean mixture …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
See details
ENFRIJOLADAS WITH BLACK BEANS, AVOCADO AND COTIJA RECIPE - SIMPLY …
Web 2022-02-24 Blend the sauce: Transfer the cooked onion and garlic to a blender along with the beans, including the bean liquid, chipotle, lime juice, cumin, salt, and 1/2 cup water. …
From simplyrecipes.com
From simplyrecipes.com
See details
ENFRIJOLADAS PINTOS RECIPES
Web 3 tablespoons plus 1/4 cup olive oil: 2 cups chopped onions: 4 garlic cloves, minced: 2 (15- to 16-ounce) cans pinto beans, drained: 1 1/2 cups (or more) whole milk
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE VEGAN ENFRIJOLADAS | MEXICAN MADE MEATLESS™
Web 2020-11-08 Drain the fried tortillas on a paper towel lined plate. To assemble the enfrijoladas. Take one of the fried tortillas and dip into the bean sauce until well coated. …
From mexicanmademeatless.com
From mexicanmademeatless.com
See details
ENCHILADAS WITH BEAN SAUCE – ENFRIJOLADAS - MEXICAN FOOD …
Web Drain the tortillas on paper towels to remove the excess oil. On each tortilla, add 1 slice of ham and fold the tortilla in half. Place 3 or 4 ham filled tortillas on a plate. Spoon a …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
BEST ENFRIJOLADAS RECIPES | FOOD NETWORK CANADA
Web 2015-04-28 Step 2. Blend mixture and place back on the heat to slightly reduce. Season with salt and pepper. Step 3. In a non-stick pan, scramble the eggs, and fill the tortillas …
From foodnetwork.ca
From foodnetwork.ca
See details
ENFRIJOLADAS | RECIPE CART
Web 1/2 pound (1 1/8 cups) black beans, washed, picked over and soaked for 4 to 6 hours or overnight in 1 quart water 1 onion, cut in half 2 plump garlic cloves, minced 1 to 2 sprigs …
From getrecipecart.com
From getrecipecart.com
See details
ENFRIJOLADAS... | A MEXICAN COOK
Web 2016-04-19 Heat the lard/oil in a large non-stick pan to medium heat. Add the onions and fry them for a couple of minutes before adding the garlic and the toasted pasilla chiles …
From amexicancook.ie
From amexicancook.ie
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love