Enchiladas With Mexican Beer Enchilada Sauce Recipes

ENCHILADAS WITH MEXICAN BEER ENCHILADA SAUCE

Steps:

• 1. Preheat oven to 350°. Spray a baking dish 13 x 9 with cooking spray.
• 2. Cook the ground beef over medium heat until no longer pink. Add the green onions and garlic and cook about 2 minutes more. Add the corn and cook a few moments longer.
• 3. Combine the meat mixture and about 3/4 cup of the cheese, half a can of the tomatoes, rice and the salsa, mix well. Spoon the mixture down the center of each tortilla shell. Roll-up and place seams side down into your baking pan.
• 4. In a small bowl combine the beer and enchilada sauce, mix well, and then spoon the mixture evenly over the enchiladas.
• 5. Place foil over the dish and bake for 15 minutes or until hot. Remove the foil and sprinkle the remaining cheese and place back in the oven for 10 more minutes. Top with the rest of the tomatoes, more salsa, and lettuce or whatever topping you so desire! Enjoy!

BURRITOS W/MEXICAN BEER ENCHILADA SAUCE

Steps:

• 1. Preheat Oven to 350° Brown burger and chicken, until no longer pink. Add onion, red pepper and garlic and cook until veggies are tender. Add beans, both type, mix well. Add diced tomatoes and cook until all ingredients are heated through. Add 2 ounces of the cheese - stir until melted. Salt and pepper to taste
• 2. In a medium bowl mix the enchilada sauce, tomato reserve juice, v-8 juice, beer, chipotle pepper and mix well.
• 3. Spoon meat mixture in the center of each burrito shell. Fold up bottom and top and then sides to make a nice little pocket.
• 4. Spray a lazanna pan with cooking spray and place the burritos in a row. Pour the enchilada sauce over the burritos and bake for 30 to 35 minutes. During the last 4 minutes add the remaining cheese and continue to bake until the cheese is melted completely.
• 5. Garnish with sour cream, salsa and chopped green onion tops. Enjoy.