ROOT BEER GLAZED PORK CHOPS WITH BOURBON-MASHED SWEET POTATOES AND CARAMELIZED ONIONS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
- Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
- Season each chop on both sides with 1 teaspoon of the Essence. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
- Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
- Place the chops on 4 serving plates and drizzle with the glaze. Spoon the Bourbon-Mashed Sweet Potatoes and Caramelized Onions onto the plates, garnish with parsley leaves, and serve.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
- Preheat the oven to 350 degrees F.
- Place the potatoes on a foil-lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
- Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
- Melt the butter in a large skillet over medium-high heat. Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour. Remove from the heat and serve hot.
SMOTHERED PORK CHOPS
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings (2 chops each)
Number Of Ingredients 22
Steps:
- Season both sides of the chops with the Essence.
- Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
- Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
- Remove from the heat. Serve with either steamed white rice or rice pilaf.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
CHILI MARINATED DOUBLE-CUT PORK CHOPS
Steps:
- In a food processor with a metal blade, combine the jalapenos, cilantro, onions, garlic, lime juice and vegetable oil. Process until smooth. Season with salt. Season each chop with salt. Place 4 chops in each bag. Pour a quarter of the marinade into each bag of chops. Refrigerate for at least 12 hours. Preheat the grill. Remove the chops from the bags, reserving the marinade. Allow the chops to come to room temperature. Place the chops on the grill and cook for 6 to 8 minutes on each side for medium. Baste often with the reserved marinade. Remove from the grill and rest for 5 minutes before serving.
BREAD 'EM AND BAKE 'EM PORK CHOPS
Steps:
- Position rack in center of oven and preheat the oven to 400 degrees F.
- Line a large rimmed baking sheet with aluminum foil and place a wire rack on top.
- Place the melba toast in a food processor and pulse to form coarse crumbs, about 3 pulses.
- Transfer the crumbs to a large plastic resealable food storage bag and add the Italian Essence, 2 tablespoons of the Baby Bam, the garlic powder, Parmesan, and vegetable oil. Close the bag and shake to combine.
- In a medium mixing bowl, beat the eggs and remaining 2 teaspoons of Baby Bam with a fork.
- Using your hands, dip the pork chops 1 at a time into the eggs, then place in the bag, close, and shake to coat on both sides, pressing so that the crumbs adhere.
- Place the chops on the wire rack on the baking sheet.
- Bake until the pork chops are cooked through and the coating is golden brown and crisp, about 20 minutes.
- Using oven mitts or pot holders, remove the baking sheet from the oven and serve the chops immediately.
- Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon. Then store in an airtight container for up to 3 months.
EMERIL'S BREADED & BAKED PORK CHOPS
Make and share this Emeril's Breaded & Baked Pork Chops recipe from Food.com.
Provided by Juenessa
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the milk, garlic, white wine, red pepper, paprika, and 1 teaspoon salt and stir well.
- Add the pork chops and soak at room temperature while assembling the remaining ingredients, at least 30 minutes.
- Preheat the oven to 400 degrees F and line a large rimmed baking sheet with aluminum foil.
- Place a lightly greased wire rack on top of the baking sheet and set aside.
- In a large sealable plastic bag, add the bread crumbs, remaining 1/2 teaspoon salt, the black pepper, Essence or Italian seasoning, and cheese and shake to combine. Drain the pork chops from the milk mixture, one at a time, and add to the bread crumb mixture.
- Shake to coat thoroughly. (You may need to press the mixture into the chops with your hands.)
- Arrange the pork chops on the baking rack and drizzle with the olive oil.
- Bake for 20-25 minutes, or until cooked through and the breading is crisp and golden.
- **Cook time does not include marinating the chops for 30 minutes in the milk mixture.
Nutrition Facts : Calories 385.9, Fat 21.9, SaturatedFat 7, Cholesterol 79.9, Sodium 793.5, Carbohydrate 17.6, Fiber 1.4, Sugar 1.4, Protein 28
More about "emerils shake em up pork chops recipes"
RECIPE EMERILS SHAKE EM UP PORK CHOPS - YOUTUBE
Web Recipe - Emerils Shake Em Up Pork ChopsINGREDIENTS: 1/2 cup dry white wine 1/4 cup plus 1/3 cup olive oil 2 teaspoons liquid concentrate crab and shrimp boil...
From youtube.com
From youtube.com
See details
EMERIL’S SHAKE ‘EM UP PORK CHOPS – RECIPES NETWORK
Web 1 bay leaf 4 bone-in center-cut pork loin chops, about 12 ounces each 1 cup dry bread crumbs 1/2 cup masa harina 1 1/2 cups finely grated Parmesan 1 tablespoon Essence, recipe follows 1/3 cup olive oil …
From recipenet.org
From recipenet.org
See details
EMERIL’S SHAKE ’EM UP PORK CHOPS - LUNCHLEE
Web Feb 19, 2023 Emeril’s Shake ’em up Pork Chops February 19, 2023 ['celebrity', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'main-dish', 'pork', 'meat', …
From lunchlee.com
From lunchlee.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS | PUNCHFORK
Web 4 bone-in center-cut pork loin chops, about 12 ounces each; 3 cloves garlic, smashed; 1 bay leaf; Cheesy Potatoes au Gratin, recipe follows; Grilled asparagus, for serving; 1 tablespoon onion powder; 1 tablespoon …
From punchfork.com
From punchfork.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS RECIPE | FOO - RECIPEBRIDGE
Web A Recipe for Emeril's Shake 'em up Pork Chops that contains breadcrumbs,paprika,parmesan,white wine,Parmesan cheese,pork loin …
From recipebridge.com
From recipebridge.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS RECIPE | EMERIL LAGASSE | FOOD …
Web Get Emeril's Shake 'Em Up Pork Chops Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; ... Ultimate Baking …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
BREAD 'EM AND BAKE 'EM PORK CHOPS | EMERILS.COM
Web Ingredients 6 thin center-cut pork chops (about 2 1/4 pounds) 2 large eggs 1/4 cup vegetable oil 1/4 cup finely grated Parmesan cheese 1/2 teaspoon garlic powder 2 …
From emerils.com
From emerils.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS | RECIPE FINDER
Web 1 bay leaf 4 bone-in center-cut pork loin chops, about 12 ounces each 1 cup dry bread crumbs 1/2 cup masa harina 1 1/2 cups finely grated Parmesan 1 tablespoon Essence, …
From recipe-finder.com
From recipe-finder.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS RECIPE | FOO - RECIPEBRIDGE
Web A Recipe for Emeril's Shake 'em Up Pork Chops that contains Parmesan,Potatoes,asparagus,bay leaf,bread crumbs,cayenne,cloves,crab,dry white …
From recipebridge.com
From recipebridge.com
See details
BREAD 'EM AND BAKE 'EM PORK CHOPS | EMERILS.COM
Web Ingredients 1 (5-ounce) box plain melba toast 2 teaspoons Emeril's Italian Essence or other dry Italian seasoning 2 tablespoons plus 2 teaspoons Baby Bam 1/2 teaspoon garlic …
From emerils.com
From emerils.com
See details
SMOTHERED PORK CHOPS | EMERILS.COM
Web Heat the olive oil in a large heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter.
From emerils.com
From emerils.com
See details
DOWN HOME PORK CHOPS | EMERILS.COM
Web 1 teaspoon salt One-half teaspoon freshly ground black pepper One-half teaspoon dried oregano leaves Vegetable oil Purple Hull Peas, for serving, optional Steamed rice, for serving Skillet cornbread Directions Beat the …
From emerils.com
From emerils.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS RECIPE - RECIPEOFHEALTH
Web Get full Emeril's Shake 'em up Pork Chops Recipe ingredients, how-to directions, calories and nutrition review. Rate this Emeril's Shake 'em up Pork Chops recipe with 1/2 cup …
From recipeofhealth.com
From recipeofhealth.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS RECIPE
Web One at a time, add the chops to the dry mixture and shake until evenly coated. Remove, place on a large plate, and refrigerate for 15 minutes. In a large skillet or saute pan, heat …
From recipenode.com
From recipenode.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS
Web 1 bay leaf 1 cup dry bread crumbs 1/2 cup masa harina 1 1/2 cups finely grated Parmesan 1 tablespoon Emeril's Original Essence 1/3 cup olive oil Cheesy Potatoes au Gratin Bacon …
From emerils.com
From emerils.com
See details
SMOTHERED PORK CHOPS - EMERILS.COM
Web Season both sides of the chops with the Essence. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, …
From emerils.com
From emerils.com
See details
EMERIL'S SHAKE 'EM UP PORK CHOPS | EMERILS.COM
Web 1/3 cup olive oil Cheesy Potatoes au Gratin Bacon-Smothered Green Beans Directions In a large resealable plastic bag, combine the wine, 1/4 cup of the oil, the crab boil, pepper, …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love