WHAT TO SERVE WITH GYROS (16 TASTY SIDES)
If you're wondering what to serve with gyros, I have you covered! These 16 tasty side dishes, from Greek fries to salad to fried feta, will perfectly complement your gyro.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a side for gyros in 30 minutes or less!
Nutrition Facts :
GYROS
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Provided by Lan Sutton
Categories Meat and Poultry Recipes Lamb Ground
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
- Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
- Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g
TRADITIONAL GYROS
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g
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WHAT TO SERVE WITH GYROS: 5 BEST SIDE DISHES (UPDATED 2023)
From recipemarker.com
- Greek Garlic and Potato Dip (Skordalia) Skordalia is a must-try for garlic lovers. It’s a distinctive garlicky dipping sauce made with garlic, potatoes, olive oil, and citrus fruits.
- Grilled Zucchini Salad. Another summery Mediterranean meal is a Grilled Zucchini Salad. Zucchini has a bit of a bad rap. However, its high level of antioxidants will be beneficial to your overall health.
- Sweet Potato Fries. Sweet potato fries are an alternative to Greek gyros fries. In every mouthful, you get a taste of both sweetness and saltiness. Sweet potatoes, olive oil, cornstarch, sea salt, and other seasonings are all you need to make this dish.
- Greek Style Rice Pilaf. If you’re going to have gyros with rice, you have a wide variety of options. Greek-style pilaf, with its cinnamon and nutmeg flavors, stands out among the others.
- Tabouli Salad. Try making tabouli to eat with your favorite gyros if you’re a fan of Mediterranean cuisine. Tabouli is unique because it is both refreshing and nutritious.
WHAT TO SERVE WITH GYROS: 13 INSPIRING SIDE DISHES - JANE'S KITCHEN
From janeskitchenmiracles.com
4.5/5 (2)Estimated Reading Time 6 minsCategory Side DishPublished Feb 4, 2021
- Traditional Tabouli. Like peanut butter and jelly, grilled cheese and tomato soup, and popcorn and butter, tabouli and gyros are the perfect pair. A gyro is packed with rich, spicy meat, zesty onions, and tangy tzatziki.
- Roasted Red Pepper Hummus. Whether it’s on top or on the side, hummus is the perfect addition to any plate with a gyro on it. This classic chickpea paste can be spread on the inside of your pita bread or eaten separately with chips or fresh raw veg.
- A Classic Greek Salad. A traditional Greek salad is uncomplicated, fresh, and simply delicious. With refreshing ripe tomatoes, cucumbers, bell peppers, onions, kalamata olives, and creamy feta cheese, this is the best light side dish for a filling gyro.
- Homemade Potato Chips. At its core, a gyro is a lunch sandwich. What’s the perfect side for that? Chips. Forget buying a bag of potato crisps at the grocery store.
- Smooth Tzatziki Sauce. We’re full-on obsessed with Tzatziki sauce. Of course, it probably is already inside of your gyro, but you’ll want some extra on the side.
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