Thai Baked Custard Recipes

EASY THAI COCONUT CUSTARD

Steps:

• Preheat oven to 350°.
• Beat the eggs together, 1 at a time.
• Gradually add sugar, milk and salt; beat well.
• In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
• Pour mixture in a small casserole dish and bake 1/2 hour.
• When baked, brown custard under broiler.

THAI BAKED CUSTARD

Steps:

• Place the milk in a saucepan.
• Bring to the boil, add the coconut, pour into a basin and leave to cool.
• Beat semolina, eggs and sugar into the cooled milk mixture.
• Place the basin over a pan of slow simmering water and stir until mixture thickens.
• Pour into a greased 2 lb loaf tin and bake at gas 4 for 30 minutes and then grill under medium grill until golden.
• Cut into bars and serve warm with slices of the kiwi and star fruit.

BAKED CUSTARD

Steps:

• In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.