POTATO SOUP WITH SMOKED SALMON RELISH
Provided by Emeril Lagasse
Categories main-dish
Time 1h25m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Melt the butter in a 6-quart stock pot over medium-high heat. Add the onions and celery. Season with salt, cayenne, and black pepper, stirring, until the vegetables are soft and lightly golden, about 8 minutes. Add the bay leaf and garlic, stirring for 2 minutes. Add the stock and potatoes and bring the mixture to a boil. Reduce the heat to medium and simmer, uncovered, until the potatoes are very soft and the mixture is thick and creamy, about 1 hour. Remove the soup from the heat. Discard the bay leaf. With a handheld blender, puree until smooth. Slowly add the cream. Stir to blend. Reseason the soup. In a small mixing bowl, combine the salmon, red onions and chives. Drizzle the relish with enough oil to moisten. Season the relish with black pepper. To serve, ladle the soup into individual bowls. Garnish the soup with the relish.
PORTUGUESE POTATO DUMPLING SOUP
Steps:
- Wash the potatoes and place in a small saucepan. Cover with cold water and 1 teaspoon of the salt and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 30 to 35 minutes until the potatoes are tender. Drain.
- Peel potatoes while they are still warm. (Not too hot, or you might burn your hands.) Place the peeled potatoes in a ricer over a small bowl and push through. Alternatively, using the back of a spoon or a rubber spatula, mash the potatoes through the holes in a colander into a bowl set below it. You can mash the potatoes by hand, but the dumplings won't be as fluffy.
- Add the ham, Parmesan, beaten eggs, butter, nutmeg, and the remaining 1 teaspoon of salt to the mashed potatoes. Mix well to combine.
- Line a small baking sheet with paper towels, and place the flour in a small mixing bowl.
- Roll the potato mixture into little balls, about 2 rounded teaspoonfuls each. Toss each dumpling in the flour, shake off the excess flour and place on the prepared baking sheet. Set aside.
- In a 6-quart soup pot or stockpot, combine the beef broth, chicken broth, water, onion, carrots, parsley and cilantro. Bring to a boil and boil for 10 minutes. Turn off the heat and cover to keep warm.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium to medium-high heat. Add 1/3 of the potato dumplings to the skillet, leaving enough room to turn them. Brown the dumplings on all sides, 6 to 8 minutes, until golden, and transfer to a paper towel-lined plate or baking sheet. Continue to brown the remaining dumplings, using 2 tablespoons of the oil for each batch.
- Heat the beef-chicken stock over medium-high heat until simmering, Using a ladle, carefully place the dumplings into the simmering stock. Simmer dumplings for 3 to 5 minutes. Serve immediately since the dumplings are fragile.
More about "emeril lagasses potato onion roquefort soup recipes"
EMERIL'S ONION SOUP RECIPE | EMERIL LAGASSE | COOKING CHANNEL
WEB Get Emeril's Onion Soup Recipe from Cooking Channel
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
GARLIC SOUP WITH CROUTONS | EMERILS.COM
WEB Heat the oil in a large, heavy pot over high heat and add the onions, garlic cloves, bay leaves, salt, and freshly ground black pepper to taste. Cook, stirring frequently, until the …
From emerils.com
From emerils.com
See details
FRENCH ONION SOUP WITH SHAVED SWISS CHEESE | EMERILS.COM
WEB Directions. In a Dutch oven or large, heavy pot, heat the oil over medium-high heat. Add half of the onions and cook, stirring, until dark golden brown and caramelized, about 15 …
From emerils.com
From emerils.com
See details
POTATO, ONION, AND ROQUEFORT SOUP - EMERILS.COM
WEB Add the onions and cook, stirring, until just beginning caramelize, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the potatoes, salt, pepper, cayenne, …
From emerils.com
From emerils.com
See details
CREAM OF SMOKED TOMATO SOUP RECIPE | EMERIL LAGASSE
WEB Ingredients. 4 pounds fresh beefsteak tomatoes, quartered. 3 tablespoons olive oil. 2 cups chopped yellow onions. 1 cup chopped celery. 1 cup chopped carrots. Salt and pepper. …
From cookingchanneltv.com
From cookingchanneltv.com
See details
EMERIL'S CHICKEN SOUP - EMERILS COOKING
WEB Ingredients. 1 tbsp vegetable oil. 2 cup onion (chopped) 1 1/2 cup celery (chopped) 1 1/2 cup carrots (sliced) 2 tsp Emeril’s® Original Essence. 2 tsp garlic (minced) 2 qt …
From emerilscooking.com
From emerilscooking.com
See details
POTATO SOUP WITH BACON AND CHEDDAR | EMERILS.COM
WEB Recipe. Potato Soup with Bacon and Cheddar. Keep warm by making a pot of this delicious potato soup that is loaded with bacon and cheddar! Prep Time: 20 minutes. Total Time: 1 1/4 hours. Yield: 2 1/2 quarts. …
From emerils.com
From emerils.com
See details
EMERIL POTATO SOUP RECIPES
WEB Steps: In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and …
From tfrecipes.com
From tfrecipes.com
See details
EMERIL LAGASSES POTATO ONION ROQUEFORT SOUP FOOD
WEB Roll the potato mixture into little balls, about 2 rounded teaspoonfuls each. Toss each dumpling in the flour, shake off the excess flour and place on the prepared baking sheet. …
From cooking-guide.com
From cooking-guide.com
See details
288397 EMERIL LAGASSE POTATO ONION ROQUEFORT SOUP RECIPES
WEB unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken
From recipeofhealth.com
From recipeofhealth.com
See details
POTATO SOUP | EMERILS.COM
WEB Ingredients. 1/4 cup (1/2 stick) unsalted butter. 2 cups chopped yellow onions. 1 cup chopped celery. 1/2 teaspoon salt. 1/4 teaspoon cayenne. 1 bay leaf. 2 tablespoons chopped garlic. 8 cups chicken broth. 2 large …
From emerils.com
From emerils.com
See details
POTATO ONION AND ROQUEFORT SOUP RECIPES
WEB Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion …
From tfrecipes.com
From tfrecipes.com
See details
MEDITERRANEAN FISH SOUP RECIPE | EMERIL LAGASSE
WEB Recipe courtesy of Emeril Lagasse. Mediterranean Fish Soup. 0 Reviews. Level: Intermediate. Total: 1 hr 35 min. Prep: 25 min. Cook: 1 hr 10 min. Yield: 6 main course servings. Nutrition Info. Share This Recipe. …
From cookingchanneltv.com
From cookingchanneltv.com
See details
POTATO SOUP WITH SMOKED SALMON RELISH - COOKING CHANNEL
WEB Melt the butter in a 6-quart stock pot over medium-high heat. Add the onions and celery. Season with salt, cayenne, and black pepper, stirring, until the vegetables are soft and …
From cookingchanneltv.com
From cookingchanneltv.com
See details
FRENCH ONION SOUP | EMERILS.COM
WEB Ingredients. 1 French baguette. 6 tablespoons butter. 10 large onions, halved lengthwise and thinly sliced (about 4 quarts) 2 1/2 teaspoons salt. 1 teaspoon freshly ground white pepper. 5 to 6 sprigs thyme, tied in a …
From emerils.com
From emerils.com
See details
CHEF EMERIL LAGASSE CREATES A MOTHER'S DAY BREAKFAST INSPIRED …
WEB May 7, 2024 Ingredients 2 1/2 cups peeled and cubed (1/2-inch) russet potatoes Salt, as needed 2 tablespoons olive oil 3/4 pound chorizo sausage, fresh or smoked, crumbled …
From abcnews.go.com
From abcnews.go.com
See details
POTATO AND LEEK SOUP RECIPE | EMERIL LAGASSE | COOKING CHANNEL
WEB Ingredients. 1 large or 2 small leeks, about 1 pound. 2 bay leaves. 20 black peppercorns. 4 sprigs fresh thyme. 2 tablespoons butter. 2 strips bacon, chopped. 1/2 cup dry white …
From cookingchanneltv.com
From cookingchanneltv.com
See details
QUICK SUMMER TOMATO SOUP (EMERIL LAGASSE) RECIPE
WEB Ingredients. 11. Count. Nutrition. 172. Calories. Total time. 52. Minutes. Comments Share this page Print recipe. Ingredients: Serving. 1/4 cup olive oil. 2 cups chopped onions. 6 …
From recipeofhealth.com
From recipeofhealth.com
See details
POTATO, ONION, AND ROQUEFORT SOUP | EMERILS.COM
WEB In a large saucepan, melt the butter over medium-high heat. Add the onions and cook, stirring, until just beginning caramelize, about 10 minutes. Add the garlic and cook, …
From emerils.com
From emerils.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love