Cottage Cheese Biscuits Recipes

QUICK COTTAGE CHEESE

Steps:

• Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
• Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.

COTTAGE CHEESE BISCUITS

Steps:

• Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
• Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

COTTAGE CHEESE COOKIES

Steps:

• Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

HERBED COTTAGE CHEESE BISCUITS

Steps:

• Preheat oven to 400ºF.
• Combine flour, baking powder, sugar and seasoning.
• Cut in butter until mixture is crumbly.
• Add cottage cheese and eggs, stir until moistened.
• Turn onto a floured surface and knead until smooth, about 5 minutes.
• Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
• Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

CHEESE BISCUITS

Steps:

• Preheat oven to 190C/375°F.
• Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
• In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
• Add the dry ingredients to the wet ingredients and mix to form a dough.
• Roll out on a lightly floured surface about 1/2 inch thick.
• Cut out circles with a 2 1/2 inch biscuit cutter.
• Place biscuits on a greased baking sheet.
• Bake for 10-12 minutes until risen and lightly golden.
• Allow to cool on a rack.