Elvis Presleys Fried Peanut Butter And Banana Sandwich Recipes

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ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

I got allot of these,I bought tons of recipe boxes from an auction they are all hand written cards. I LOVE ELVIS

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 small ripe banana
3 tablespoons peanut butter
2 tablespoons butter
2 slices white bread

Steps:

  • In a bowl, mash the banana with a spoon.
  • Lightly toast the bread.
  • Spread the peanut butter on one piece of toast and the mashed banana on the other.
  • Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.

Nutrition Facts : Calories 708.8, Fat 49.2, SaturatedFat 20, Cholesterol 61.1, Sodium 725.4, Carbohydrate 57.8, Fiber 6.7, Sugar 18.9, Protein 17.2

ELVIS PRESLEY'S GRILLED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Grilled Peanut Butter and Banana Sandwich image

Make and share this Elvis Presley's Grilled Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Troy A. Hakala

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons smooth peanut butter
1 banana, mashed (ripe)
2 tablespoons butter

Steps:

  • Spread peanut butter on one slice of bread.
  • Mash banana and spread it on the other slice of bread.
  • Put the slices together to form the sandwich.
  • Melt butter (not the peanut butter) in a frying pan.
  • Fry the sandwich in the pan on both sides until it's golden brown.

ELVIS PRESLEY'S HOT PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Hot Peanut Butter and Banana Sandwich image

Provided by Jane Stern

Categories     Sandwich     Fry     Vegetarian     Quick & Easy     Lunch     Banana     Peanut     Gourmet     Pescatarian     Tree Nut Free     Soy Free     Kosher

Yield Makes 1

Number Of Ingredients 4

2 tablespoons peanut butter (preferably smooth)
2 slices white sandwich bread
1 small ripe banana, mashed with a fork (about 1/4 cup)
2 tablespoons butter

Steps:

  • Spread peanut butter evenly on 1 slice of bread, then spread mashed banana on other slice, leaving a 1/4-inch border around edge. Close sandwich, gently pressing bread slices together.
  • Heat butter in an 8- to 10-inch heavy skillet over moderate heat until foam subsides, then fry sandwich, turning over once, until golden brown, about 2 minutes total.
  • Eat immediately with a knife and fork.

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