Bbq Chicken Wontons Recipes

ASIAN BBQ CHICKEN WONTONS

Steps:

• Start by preheating the oven to 400 degrees F.
• Next, grab a standard size muffin pan and flip it upside down. Lightly spray the bottom side of each muffin cup with non-stick cooking spray.
• Then, drape a wonton over each cup and lightly spray the wontons themselves.
• Place the upside down muffin pan with wontons in the oven and bake for about 4-5 minutes.
• While the wontons are baking, mix the cole slaw with 1/2 the bottle of the Ginger salad dressing.
• Chop the cilantro into small pieces and add to the cole slaw mixture, stir to combine.
• Warm up the pre-cooked BBQ chicken in the microwave according to the package instructions. If you made your own, have that warm and ready.
• Place all the baked wontons on a serving platter or plate right side up.
• Proceed to fill each cooked wonton with a scoop of BBQ chicken, about 1/2 way full.
• Next, spoon and top the chicken with the cole slaw mixture.
• Serve immediately and enjoy!

CHICKEN WONTONS

Steps:

• Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
• Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
• Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

CRISPY CHICKEN WONTONS

Steps:

• In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.

MEMPHIS WONTONS

Steps:

• Mix pulled pork and onion together in a bowl.
• Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
• Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
• Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.

BBQ CHICKEN WONTONS

Steps:

• Preheat oven to 375
• In a bowl mix all the ingredients together except the wonton wrappers and oil
• Place 2 teaspoons of mixture in the middle of each wrapper and fold wrapper in half so it creates a triangle. Run your finger along the edges with a little water to secure the edges. Brush a little oil on top and place on cookie sheet lined with parchment paper Bake for about 15 minutes or till wrappers brown

BBQ-RANCH CHICKEN WONTON CUPS RECIPE - (4.4/5)

Steps:

• Cook up your chicken breasts; then chop into small pieces. Preheat your oven to 375° F Combine the chicken, barbecue sauce, and ranch dressing in a medium sized bowl Spray your muffin tins with non-stick spray. Place a wonton wrap in each section and gently press it down to the bottom Place a small spoonful of barbecue-ranch chicken mixture on top of each wrap. Then sprinkle mozzarella cheese on top Then re-layer again: wonton, chicken mixture, cheese. (Each cup will have two layers of all ingredients.) Cook at 375°F for 18-20 minutes. Garnish with cilantro.