Ellens Purple Green Beans Recipes

ELLEN'S PURPLE GREEN BEANS

ELLEN'S PURPLE GREEN BEANS image

When I received purple beans instead of green ones I didn't know what to do with them until a JAP member told me that they were just like green beans and would turn green during cooking. So here is the result.

Provided by Ellen Bales

Time 2h15m

Number Of Ingredients 6

Ingredients

1 or 2 lb organic purple snap beans (or any type of green bean)
3 slice bacon, uncooked
1 small onion, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried parsley flakes

Steps:

1. Wash beans thoroughly and drain. Place in a large saucepan with enough water to cover the beans. Bring to a boil. Reduce heat to medium-low.
2. Add bacon, onion, salt and pepper. Cover and simmer for 2 hours, making sure water covers beans and doesn't evaporate.

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Boiling. Boil a pot of water — you'll want to fill the pot with enough water so the beans are covered. When the water begins to boil, add the beans. Boil the beans for about 6 to 8 minutes until desired tenderness.
Microwaving. It's also possible to microwave your beans, per Michigan State University Extension. This is a very convenient method if you're in a rush or have several items already cooking on the stovetop.
Steaming. Pour about an inch of cold water into a pan and bring it to a steady simmer. Place a steamer basket into the pan, making sure the simmering water doesn't rise above the base of the steamer.
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Roasting. "I always roast string beans with oil, salt and pepper," says registered dietitian Alex D'Elia, RDN, founder of Olox Nutrition. Preheat the oven to 400 to 425 degrees Fahrenheit.

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