STEWED RABBIT
Steps:
- Wash the rabbits in cold water and debone them by cutting at the joints like you would a chicken. Sprinkle generously with salt and pepper.
- Place the cooking oil in a stewing pot (deep iron pot with a lid, if possible). When the oil is hot, place the rabbit pieces in the pot and let brown, about 5 minutes on each side. Once both sides are nicely seared, remove the pieces and set aside.
- Reduce the heat and add the flour to the pot and stir frequently until the mixture is brown, about 3 minutes. Be careful not to burn. Once the flour is brown, throw in the garlic, herb bouquet and the onion. Stir frequently and cook for about 5 minutes. Place the seared rabbit back into the pot, along with the mushrooms. Cook for another 5 minutes. Add the wine and water to the pot and bring it back to a boil. Once it has boiled, reduce the heat and bring the liquid to a simmer. Place a tightly fitting lid on the pot, and let simmer for about 30 minutes. Season with salt and pepper again and continue to simmer until the rabbit is tender, about another hour. Serve hot over something like rice or mashed potatoes.
ELIZABETHAN RABBIT
Make and share this Elizabethan Rabbit recipe from Food.com.
Provided by Chocolatl
Categories Rabbit
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Tie parsley, thyme and bay leaf together to make a bouquet garni.
- Dust the rabbit pieces with flour.
- Heat the drippings or lard in a Dutch oven.
- Brown rabbit.
- Remove and set aside.
- Add artichokes, carrots, onions and muchrooms and cook a few minutes.
- Pour in wine and cook a few minutes, until slightly reduced.
- Return rabbit to pot.
- Add bouquet garni and all remaining ingredients.
- Place in oven and cook for 2 hours.
Nutrition Facts : Calories 202.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.2, Sodium 86.6, Carbohydrate 35.1, Fiber 4.6, Sugar 22.6, Protein 3
BEST BAKED RABBIT
Make and share this Best Baked Rabbit recipe from Food.com.
Provided by Ken Nipper
Categories Meat
Time 1h10m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
- Preheat oven to 350'F and grease a baking pan with the cooking oil.
- Rinse rabbit pieces and drain.
- Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
- Place coated rabbit pieces on baking pan with oil.
- Cook in oven for 50 minutes.
- Use a spatula to remove stuck pieces after cooking.
Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2
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