KRAUT AND KIELBASA CASSEROLE SMIGUS DYNGUS DAY!
Smigus Dyngus Day is the Monday after Easter Sunday. This Polish traditional dish is prepared with the left overs from Easter dinner. On Easter Monday, known as "wet Monday" boys will douse the girls with buckets of water. The more a girl is doused, the better the chances are of pending marriage. The girls then get their "revenge" the following day and soak the boys. I found this easy recipe by Barbara Rolek. The whole family loves this dish. Something different and packed with deep tradition.
Provided by Deb Crane @songchef
Categories Pasta
Number Of Ingredients 8
Steps:
- Prepare your caramelized onions. Low and slow is the best way to bring out the sweetness of the onions. Use part butter and part oil. This will take upward of 45 minutes. When they are nice and caramelized, deglaze the pan with liquid, water,wine,broth,your choice just to get all the bits of wonderful flavor . Set aside.
- Preheat oven to 350 degrees. Lightly coat a casserole dish with cooking spray or oil.
- Mix together: cream of mushroom soup, caramelized onions and mustard. Set aside.
- Layer half of the kraut in prepared pan. Layer half of the noodles on kraut, and then half of the Polska Kielbasa. Spread half of the soup mixture over Kielbasa. Repeat layers.
- Place casserole on cookie sheet in case it bubbles over. Cover casserole and bake for 35 minutes.
- Uncover casserole and top with swiss cheese and bread crumbs. Bake an additional 25 minutes.
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
UBER-BRATEN - KIELBASA & SAUERKRAUT CASSEROLE
This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here because I keep loosing the recipe - easy-peezy and so good - real comfort food!
Provided by HeidiRenee
Categories Pennsylvania Dutch
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
- Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
- Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
- Add 3/4 cup of cheese, stir until melted.
- When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
- Pour into a 3 quart casserole.
- Mix remaining cheese with bread crumbs and sprinkle over casserole.
- Bake at 375° for 20 minutes or until heated through.
Nutrition Facts : Calories 383.8, Fat 22.4, SaturatedFat 10.5, Cholesterol 80.9, Sodium 670.5, Carbohydrate 31.3, Fiber 1.9, Sugar 1.9, Protein 14.3
KRAUT AND KIELBASA
Make and share this Kraut and Kielbasa recipe from Food.com.
Provided by Vrdrago
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put everything in crock pot and cook low 3-4 hours or high 30 minutes to 1 hour.
Nutrition Facts : Calories 451.6, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 4178.6, Carbohydrate 26.2, Fiber 14.3, Sugar 11.5, Protein 18.5
KIELBASA AND SAUERKRAUT
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
- Add apples and cook stirring frequently about 1 minute.
- Stir in sauerkraut, chicken broth and caraway seeds.
- Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
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