ELDERBERRY BLOSSOM FRITTERS
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Fruit
Time 55m
Yield 32 elderberry blossoms, 8 serving(s)
Number Of Ingredients 8
Steps:
- Gather 32 elderberry blossoms with stems.
- Wash Carefully.
- Dry on towel.
- Heat oil about 1 inch deep in skillet.
- Sift dry ingredients together.
- Beat egg and milk.
- Add to flour mixture.
- Dip Blossoms into batter.
- Holding by stems.
- Drop into hot oil.
- Fry to golden brown.
- Serve with maple syruo and sausages if desired.
Nutrition Facts : Calories 591.8, Fat 56.4, SaturatedFat 8, Cholesterol 30.7, Sodium 142.1, Carbohydrate 19.8, Fiber 0.4, Sugar 6.3, Protein 3.4
ELDERBERRY FRITTERS
A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.
Provided by Sharon123
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
- Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
- Drain on absorbent paper.
- Roll in additional granulated sugar.
- Serve hot.
- Makes 4 servings.
Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4
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