Splenda Rice Pudding Recipes

SPLENDA RICE PUDDING

Splenda Rice Pudding image

This comes from the back of a carton of Splenda granulated. I can't see this anywhere else on Zaar. It can be eaten hot or cold.

Provided by Tina and Dave

Categories Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

50 g pudding rice
2 tablespoons Splenda sugar substitute
25 g nonfat dry milk powder
600 ml 1% low-fat milk
1 teaspoon ground nutmeg

Steps:

Preheat the oven to 150c (140c if using a fan oven), gas mark 2 (for us Brits!).
In a 1 litre openproof dish, combine the rice, skimmed powder, Splenda and milk. Stir.
Sprinkle 1/2 teaspoonsful of nutmeg over the top.
Bake for 45 minutes in the middle of the oven.
Remove from the oven and stir in the skin - or remove it. Then sprinkle the other 1/2 teaspoonsful of nutmeg over the top and return top the oven.
Bake for another 45 minutes until golden brown, the rice soft and most of the liquid absorbed.

Nutrition Facts : Calories 135.1, Fat 1.8, SaturatedFat 1.1, Cholesterol 8.8, Sodium 100.8, Carbohydrate 21.3, Fiber 0.5, Sugar 11.2, Protein 8.2

VANILLA PUDDING WITH SPLENDA

Vanilla Pudding With Splenda image

This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!

Provided by threeovens

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
1 1/2 tablespoons cornstarch or 1 1/2 tablespoons potato starch
1 egg, slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup Splenda granular (or equivalent)

Steps:

In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
Remove from heat.
Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
Turn off heat and stir in butter and vanilla.
Stir in Splenda; use more to taste.
Chill until serving.

Nutrition Facts : Calories 232.7, Fat 14.8, SaturatedFat 8.6, Cholesterol 133.9, Sodium 176.6, Carbohydrate 14.4, Fiber 0.1, Sugar 0.4, Protein 9.2

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