El Venado Seasoning Recipes

EASY AL PASTOR MARINADE

Steps:

• Add all listed marinade ingredients to a blender. Season with 2 teaspoons kosher salt & ground black pepper as desired. Blend until combined; the marinade should be thick & smooth. Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week.
• Pour the marinade over your meat or veggies of choice. Marinate for at least 8 hours & up to 3 days.
• as desired. Enjoy!

VALENCIAN SAVORY EMPANADAS

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
• Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
• Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.