More about "el faro de el salvador recipes"
30 AUTHENTIC SALVADORAN RECIPES: PUPUSAS, CURTIDO & MORE!
From cookingchew.com
5/5 (1)Published Nov 4, 2022
- Salvadoran Quesadilla (Sweet Cheese Pound Cake) This cake has a soft cheese custard center and a lightly sweetened, crispy rice flour exterior. It is believed that quesadillas were brought to El Salvador centuries ago, and they have been a beloved fixture of Salvadoran cuisine ever since.
- Pupusas. Pupusas are a traditional Salvadoran dish that consists of a thick, hand-made corn tortilla stuffed with various fillings. The most common pupusas are filled with cheese, beans, or meat, but many other delicious variations exist.
- Curtido. Curtido is a traditional El Salvadoran recipe that is often served with Pupusas. The dish is made with cabbage, carrots, and onions pickled in vinegar and spices.
- El Salvador Salsa Roja. El Salvador’s Salsa Roja, or red sauce, is a staple on nearly every table in the country. This tasty salsa is made with fresh tomatoes, onions, and various spices, and it’s the ideal complement to El Salvador’s famous pupusas.
- Yuca Con Chicharrón. Yuca Con Chicharrón is a traditional Salvadorian dish typically featuring boiled or fried yuca, a cassava root. The yuca is often served with a raw cabbage salad, chicharron (fried pork skin), and a spicy tomato sauce or chimol (a type of salsa made with tomatoes, onions, and cilantro).
BISTEC ENCEBOLLADO SALVADOREñO (STEAK AND ONIONS)
From cookingontheweekends.com
5/5 (5)Total Time 2 hrs 27 minsCategory Main CourseCalories 435 per serving
- Trim any excess fat from the edges and pound the steaks with a meat mallet, to about 1/4-inch-thick. Season with he salt and pepper, rub with the mustard, place in a shallow dish, and add the sliced onions on top. Cover and marinate in the refrigerator for a couple of hours.
- In a large skillet, heat the oil over a high flame until it's almost smoking. Season the steaks with the salt and pepper, and add them to the skillet. Cook on each side for about 1 minute, turning once, until golden brown. Remove the meat from the skillet and set aside in a serving dish.
- Reduce the flame to medium high, and in the same skillet with the oil remaining from cooking the steaks, fry the onions until golden, 8 to 10 minutes. Reducing the flame to low, add the Worcestershire sauce and cook the onions for about another 20 seconds. Remove skillet from the stove.
- Top the steaks immediately with the onions and pan juices, then garnish before serving with the sliced tomatoes and greens of your choice.
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