Stuffed Waffles Recipes

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STUFFED WAFFLES



Stuffed Waffles image

Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better.

Provided by ElizabethKnicely

Categories     Breakfast

Time 30m

Yield 5 stuffed waffles, 5 serving(s)

Number Of Ingredients 5

10 waffles
1 (8 ounce) package cream cheese, softened (reduced fat is okay)
1/4 cup Cool Whip Topping
2 tablespoons sugar
1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

Steps:

  • *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
  • Cook waffles as directed on package or make homemade waffles.
  • In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
  • Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
  • Serve with Cool Whip Topping if desired.
  • Note that the cream cheese mixture is great served on other breakfast foods like bagels.

Nutrition Facts : Calories 727, Fat 39, SaturatedFat 14.4, Cholesterol 161.7, Sodium 921, Carbohydrate 79.7, Fiber 1.4, Sugar 26.3, Protein 14.9

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