QUICK ENCHILADAS SUIZAS
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them! a delicious and elegant dish that's perfect for a nice dinner.
Provided by Mely Martínez
Categories Antojitos
Time 35m
Number Of Ingredients 10
Steps:
- Place 1 cup of de Herdez "Mexican Cooking Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce. Mix with the rest of the Herdez salsa verde and set aside.
- Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas one at a time to soften, giving it just a few seconds per side. Add the rest of the oil as needed. Besides softening them for easy rolling, another reason is that we do this is to keep the tortillas from breaking. Transfer onto a plate covered with paper towels to drain any excess oil. Preheat your oven to 350°F.
- Season the chicken with salt and pepper. You can also add garlic powder if you like.
- Spread 1/3 of the sauce in a greased 9″ X 12" baking dish. Or individual oven-proof plates, if you prefer.
- Fill the center of each tortilla with the chicken and roll it up.
- Arrange the enchiladas in 1 layer, seam side down.
- Cover with the rest of sauce; sprinkle with cheese. Bake 25-30 minutes or until cheese starts to brown. Serve immediately and garnish with onion slices.
Nutrition Facts : Calories 643 kcal, Carbohydrate 49 g, Protein 32 g, Fat 34 g, SaturatedFat 18 g, Cholesterol 108 mg, Sodium 1606 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
ENCHILADAS SUIZAS
Provided by Marcela Valladolid
Categories main-dish
Time 1h5m
Yield 6 enchiladas
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. Boil until the tomatillos turn an olive-green color, about 10 minutes. Drain and transfer the tomatillos, onions and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and freshly ground black pepper.
- Mix the Mexican crema and heavy cream together in a small bowl and season with salt. Set aside.
- Heat 1 tablespoon oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side, using more oil if needed. Transfer to paper towels to drain.
- Place the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup of the sauce in a 13-by-9-by-2-inch glass baking dish. Arrange the enchiladas in 1 layer, seam-side down, snugly inside the dish. Pour the rest of the sauce over the enchiladas. Drizzle the cream mixture on top and sprinkle the cheese all over.
- Bake until the cheese is melted and starting to brown in spots, about 30 minutes. Serve immediately.
ENCHILADAS SUIZAS
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.
Provided by Lisa Civitillo Blok
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Prepare salsa verde: Melt butter in saucepan over medium heat. Saute the onion until soft. Stir in the flour. Add the broth, then add the chiles, garlic, salt, and cumin. Simmer about 15 minutes to blend flavors, then set aside. Preheat oven to 350 degrees F (175 degrees C.)
- In a heavy skillet, lightly fry tortillas in shallow oil, being careful not to make them too crisp to roll. Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.) Place 2 heaping tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.
- After all the rolled tortillas are in the dish, spoon additional salsa verde over them and then cover evenly with heavy cream. Sprinkle with remaining 1/2 cup cheese mixture, and with the green onions.
- Bake uncovered in preheated oven for 20 minutes. Serve immediately, garnished with the olives, cherry tomatoes, and with additional salsa on the side.
Nutrition Facts : Calories 737 calories, Carbohydrate 42.3 g, Cholesterol 136.1 mg, Fat 52.1 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 22.4 g, Sodium 977.4 mg, Sugar 2.5 g
More about "el coyotes enchiladas suizas recipes"
AUTHENTIC ENCHILADAS SUIZAS | MEXICAN RECIPES BY MUY DELISH
From muydelish.com
5/5 (8)Total Time 55 minsCategory Main DishCalories 200 per serving
ENCHILADAS SUIZAS RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
ENCHILADAS SUIZAS RECIPE (CREAMY CHICKEN) | THE KITCHN
From thekitchn.com
BEST EL COYOTES ENCHILADAS SUIZAS RECIPES - RECIPERT.COM
From recipert.com
EL COYOTES ENCHILADAS SUIZAS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
EL COYOTE ENCHILADAS SUIZAS | RECIPE - PINTEREST
From pinterest.com
ENCHILADAS SUIZAS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ENCHILADAS SUIZAS - ISABEL EATS
From isabeleats.com
LONGTIME LOVE | SAVEUR
From saveur.com
EL COYOTE’S CHEESE ENCHILADAS | SAVEUR
From saveur.com
EL COYOTE'S ENCHILADAS SUIZAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MSN
From msn.com
EL COYOTE ENCHILADAS SUIZAS | RECIPE | ENCHILADAS SUIZAS, TOMATILLO ...
From pinterest.com
QUICK AND EASY ENCHILADAS SUIZAS - MOMMY'S HOME …
From mommyshomecooking.com
EL COYOTE ENCHILADAS SUIZAS | ENCHILADAS SUIZAS RECIPE ... - PINTEREST
From pinterest.com
AUTHENTIC ENCHILADAS SUIZAS VERDES - MARICRUZ AVALOS
From maricruzavalos.com
EL COYOTE ENCHILADAS SUIZAS | RECIPE | ENCHILADAS, ENCHILADAS SUIZAS ...
From pinterest.com
ENCHILADAS SUIZAS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ENCHILADAS SUIZAS | EL GUAPO - MCCORMICK
From mccormick.com
EL COYOTE ENCHILADAS SUIZAS | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love