Yummie Chinese Sundaes Recipes

HAYSTACKS (OR CHINESE SUNDAES)

Haystacks (Or Chinese Sundaes) image

This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!

Provided by Divinemom5

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 cups cooked rice
6 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (5 ounce) can crispy chinese noodles
1 cup thinly sliced celery
1 cup sliced mushrooms
2 -3 chopped tomatoes
2 cups finely grated cheese
1 bunch sliced green onion (greens included)
1 (20 ounce) can crushed pineapple, drained
crushed peanuts, crush with rolling pin (optional)
flaked coconut (optional)

Steps:

In saucepan, cover chicken with water and boil until done.
Remove chicken, cool and shred, reserve cooking liquid.
Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat.
Set out chopped ingredients in small bowls.
Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.

YUMMIE CHINESE SUNDAES

Yummie Chinese Sundaes image

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.

Provided by Natures Cuisine

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 cups chicken, cooked and cut into bite-sized pieces
2 cups chicken broth
4 tablespoons cornstarch, mixed with 4 t cold water
1 cup carrot, sliced
1/2 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt
1 (10 ounce) can cream of chicken soup
cooked rice, hot
chopped tomato
chopped green onion
green pepper
coconut
celery
pineapple
chopped peanuts
chow mein noodles

Steps:

Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
Add chicken.
Serve over hot rice. Serve with options on the side.

Nutrition Facts : Calories 124.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 1156.3, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.4

SPICY GINGER SUNDAES WITH FIVE-SPICE CRISPS

Spicy Ginger Sundaes with Five-Spice Crisps image

Instead of mixing cinnamon with sugar, Ree rings the changes by creating a Chinese five-spice sugar to flavor the crisps to garnish her sundaes. The use of sambal adds a little heat and extra piquancy to the caramel.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h

Yield 2 sundaes

Number Of Ingredients 15

Ingredients

4 scoops vanilla coconut milk ice cream
6 tablespoons Spicy Ginger Caramel, recipe follows
1/4 cup toasted coconut chips
Two Five-Spice Crisps, recipe follows, broken into pieces
Canned whipped cream, for serving
2 tablespoons salted butter
2 tablespoons grated ginger
1 teaspoon sambal
1/2 cup packed coconut sugar
1/4 cup heavy cream
Pinch kosher salt
1 cup sugar
1 mounded tablespoon Chinese five-spice powder
4 fajita-size flour tortillas
4 tablespoons salted butter, melted

Steps:

Divide the ice cream between two bowls or sundae glasses. Top with the ginger caramel and coconut chips. Add the crisps to the edge of each bowl or glass and finish each with a dollop of whipped cream. Dive in.
Melt the butter in a small saucepan over medium-high heat. Add the ginger and sambal and cook for a minute to release the flavor. Add the coconut sugar, cream and salt. Cook while whisking gently until thick and smooth, about 5 minutes. Remove from the heat. Use warm or cool and store in an airtight container in the refrigerator.
Preheat the oven to 350 degrees F.
Mix the sugar and five-spice powder together in a small bowl.
Add the tortillas to a sheet pan and brush the tops with half of the melted butter. Sprinkle the tortillas with half of the sugar mixture. Flip and repeat with the remaining butter and sugar mixture.
Bake until very crisp and golden, 15 to 17 minutes. Remove from the oven and let cool completely. Break apart and eat as a snack or with your favorite ice cream.

CHINESE SUNDAE

Chinese Sundae image

Fun and different! The hostess will start the meal by her example. She will "build" the foundation of the sundae by placing a layer of cooked rice in the middle of her plate. Subsequent items are successively layered on the foundation. Each guest will choose the items they want- Hilarity usually ensues!

Provided by Keri Seitz @KeriS

Categories Chicken Salads

Number Of Ingredients 16

Ingredients

- cooked hot rice
- chinese noodles, warmed in oven.
- cubed cooked chicked
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
1 1/2 cup(s) chicken broth
- celery, cut in small pieces
- green onions
- tomato slices
- pineapple cubes, cut in half
- cheddar cheese, shredded
- gravy ( soups and broth, mixed)
- almonds, chopped
- coconut, shredded
- maraschino cherries
- little paper umbrella's (the kind you find in tropical drinks)

Steps:

Cook rice. I use one cup of cooked rice for each guest. Place chinese noodles on baking sheet and warm. Prepare "gravy" by mixing together soups and chicken broth. This can be adjusted for larger crowds.
Prepare other ingredients and place each in a decorative bowl. ** I usually set the table ahead of time** This fits beautifully with all kinds of parties. I serve this to my book club and it is always a hit!!
You can change the order of ingredients to suit yourself, this is just the order that I serve them in.

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